• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Backyard BBQ
  • Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Backyard BBQ
    • Recipes
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Internationally Inspired Recipes

    Published: Jan 11, 2013 · Modified: Apr 23, 2022 by Renée · This post may contain affiliate links · 2 Comments

    Low-Calorie Asian Coleslaw

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Asian Coleslaw is a tasty alternative to all those high-calorie and overly sweet mayonnaise-based coleslaw recipes. It's a perfect side dish for just about any meal!

    Asian Peanut Slaw Recipe


    This Asian slaw recipe takes about 10 seconds to whip together (OK, maybe I exaggerate a little here), and 1 cup of the dressing has only 70 calories so not only is it quick to prepare, it's a low-calorie and healthy dish as well.

    Add it to a store-bought coleslaw mix and you're completely good to go and healthy too!

    Like and subscribe to my Kudos Kitchen channel on YouTube

    ASIAN PEANUT SLAW     {PRINT THIS RECIPE}

    ½ cup rice wine vinegar
    3 tablespoons peanut butter (I used a natural, chunky variety)
    1 tablespoon hoisin sauce
    1 teaspoon sesame oil
    ½ teaspoon red pepper flakes
    1 teaspoon ground coriander
    1 teaspoon dark brown sugar
    salt and pepper to taste
    1 bag coleslaw mix
    chopped cilantro for garnish (if desired)

    -In a mason jar (or another vessel with a tight-fitting lid), add the first 7 ingredients and with the lid on tight, shake well to blend all the ingredients.
    -Add the slaw to a large bowl, and season with salt and pepper.
    -Pour the dressing over the coleslaw and mix well to coat all the slaw with the dressing (I think tongs work best for this).
    -Refrigerate until ready to serve.
    -Top with the chopped cilantro and serve alongside your favorite protein.

     

    I'm actually looking forward to having some of the leftovers with my lunch today.

    Think I'll wrap some up in a "Flat Out" tortilla along with some sliced turkey...Mmmmmm.

    I'll bet it's even better tasting after a night alone in the fridge when the flavors have married without prying eyes. LOL

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    To see more, like and follow me across my social media platforms (buttons shown below), and don't forget to tag me (@kudoskitchen) with photos and comments on the recipes you've made. I'll see you there!

    Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

    Kudos Kitchen by Renee – Where I joyously bring you easy, economical, and delicious comfort food dishes to feed the people you love!

    Until we eat again, I hope you have a delicious day!

    Custom Renee Signature
    Mobile

    **Note - The post above includes affiliate links. As always, I truly thank you for your support!

     
    « Chicken Pot Pie Soup
    Whole Wheat Oatmeal Raisin Cookies »

    Reader Interactions

    Comments

    1. Katrina says

      January 14, 2013 at 5:27 am

      That sounds so good. And I have a head of cabbage. And I want this for dinner--tomorrow. And I have everything, except hoisin sauce, I don't think I have that. I know I have oyster sauce. hmmm

      Reply
    2. Paula says

      January 12, 2013 at 11:03 pm

      Peanut sauces are great and I'm so grateful that I'm not allergic. Your plan for lunch sounds delicious too.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More about me →

    Mother's Day

    • Coconut Cake Cookies with Coconut Buttercream Frosting
    • Apple Crumble Crostata
    • Chocolate Covered Dried Cherry Clusters
    • Homemade Pecan Turtle Candy
    • Cranberry Orange Scones with Pistachios
    • Blueberry Peach Crisp

    Popular Recipes

    • Fried Eggs in an Air Fryer
    • Air Fryer Soft Boiled Eggs
    • Pineapple Pork Tenderloin
    • Homestyle Pork Pot Pie
    • Traditional Cherry Cheesecake
    • Ground Pork and Cabbage

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2022 Kudos Kitchen By Renee