Black Bean Soup is hearty, slightly spicy, and extremely flavorful. If you like soup with a lot of texture, this soup is loaded with it.
*Disclaimer - This recipe was originally published in 2012. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
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Is it a soup, or is it chili? Is it chili, or is it a soup?
Whatever you call it, call it delicious! This black bean soup should be on the top of your "must make" list just as soon as you possibly can!
BLACK BEAN SOUP {PRINT THIS RECIPE}
1 pound lean ground beef
2 - 15 oz. can black beans, drained and rinsed.
2 tablespoons olive oil
2 cloves garlic, minced
1 medium yellow onion, chopped
1 teaspoon smoked cumin powder
1 teaspoon ground coriander
½ teaspoon smoked paprika
½ teaspoon red pepper flakes
2 bay leaves
2 Roma tomatoes, diced
¾ cup frozen corn
1 cup beef stock
1 tablespoon lime zest and the juice of one small lime
1 teaspoon salt
½ teaspoon fresh cracked black pepper
2 tablespoons chopped fresh cilantro or cilantro paste
3 flour tortillas, cut into strips and baked, for garnish (optional)
olive oil spray (optional)
1 avocado, diced, for garnish (optional)
½ cup shredded cheddar cheese for garnish (optional)
sour cream for garnish* (optional)
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amy @ fearless homemaker says
looks absolutely wonderful! I'm a huge fan of soups in any form, but i've never tried making a black bean soup. will have to try this soon!