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    Home » Breakfast and Brunch Recipes » Savory Breakfast and Brunch Recipes

    Published: Dec 27, 2013 · Modified: Sep 7, 2023 by Renée · This post may contain affiliate links · 5 Comments

    Ham and Cheese Breakfast Strata

    Jump to Recipe

    This Ham and Cheese Breakfast Strata is the perfect make-ahead meal when you want to feed a hungry crowd for breakfast or brunch.

    Ham and Cheese Strata Recipe

    This recipe post is in dire need of an update so please forgive me for not having a lot of pertinent information about this dish at this time.

    In the meantime, please know that this recipe is a winner and one you will be happy and proud to serve your family and friends.

    Table of Contents Found Here
    • How this recipe came to be:
    • Where this recipe came from:
    • Why this recipe works:
    • The step-by-step photo process:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

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    How this recipe came to be:

    I've been making this Christmas Morning Cheesy Ham Strata for probably the last 25 years and have never once blogged about it. I think it's about time, don't you? 

    This savory egg dish has been a staple on our Christmas morning brunch table every single year since our kids were little. It has always been a favorite of theirs and Christmas just wouldn't be Christmas without it.

    Where this recipe came from:

    It is with thanks to my friend Re that I came into the possession of this wonderfully flavorful breakfast casserole, and although I always make it at Christmastime it would be a wonderful dish to serve any time of the year when you're feeding a crowd for breakfast.

    The thing I like about this Cheesy Ham Strata (other than its delicious taste and crunchy cornflake topping) is that it can be assembled a day or two in advance of the time you're going to bake it, making it completely stress-free!

    Ham and Cheese Strata Recipe

    Why this recipe works:

    After smelling this in the oven while it bakes your family and friends will be ready to storm the kitchen.

    Anyone who has ever tasted this amazing breakfast strata falls immediately in love with it. It's that good!!

    The step-by-step photo process:

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A serving of Ham and Cheese Strata on a brown plate with a fork.

    Ham and Cheese Breakfast Strata

    Renee Goerger
    This Ham and Cheese Strata is the perfect make-ahead breakfast when you want to feed a hungry crowd for breakfast or brunch.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 20 minutes mins
    Cook Time 1 hour hr 15 minutes mins
    chill time 12 hours hrs
    Total Time 13 hours hrs 35 minutes mins
    Course Breakfast and Brunch, Breakfast casserole, savory breakfast
    Cuisine American
    Servings 12 servings
    Calories 580 kcal

    Ingredients
     
     

    • 1 loaf firm white bread I use Pepperidge Farm, Farmhouse White cut into 1" cubes
    • 1 pound diced ham
    • 12 large eggs
    • 2 cups 2% milk
    • 2 teaspoons salt
    • 1 teaspoon pepper
    • 2 teaspoons dry mustard
    • 8 ounces shredded Swiss Cheese
    • 8 ounces shredded sharp cheddar cheese
    • 2 cups crushed corn flakes I use a zip lock bag and crunch them with my hands
    • 1 stick (8 tablespoons) butter melted
    Get Recipe Ingredients

    Instructions
     

    • -In a large casserole dish (I make life easier by using a disposable aluminum pan), sprayed with cooking spray, layer the bread evenly on the bottom of the pan.
    • -Top the bread layer evenly with the ham.
    • -In a large bowl, whisk together the eggs, milk, salt, pepper, and dry mustard.
    • -Pour the egg mixture evenly over the bread and ham in the casserole dish.
    • -Top with the shredded cheeses.
    • -Top the cheeses with the cornflake crumbs and then drizzle the butter over the top of the corn flakes.
    • -Cover the entire dish with parchment paper and then aluminum foil and allow the casserole to sit in the fridge at least overnight or for up to 2 days.
    • -Allow the casserole to sit on the counter for about an hour before you're ready to bake it.
    • -Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)
    • -Place the covered casserole in the oven and bake for 1 hour.
    • -Uncover and continue baking for about 15-20 minutes.
    • -Allow the casserole to sit for about 10 minutes before serving.

    Notes

    Cover and refrigerate any leftovers for up to 5 days.
    Reheat (covered) in an oven or air fryer until hot.

    Nutrition

    Serving: 1servingCalories: 580kcalCarbohydrates: 65gProtein: 32gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 246mgSodium: 1687mgPotassium: 289mgFiber: 3gSugar: 10gVitamin A: 1364IUVitamin C: 8mgCalcium: 500mgIron: 15mg

    I sincerely hope you've enjoyed today's recipe for make ahead Ham and Cheese Breakfast Strata as much as I've enjoyed bringing it to you!

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

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    Until we eat again, I hope you have a delicious day!

    Selfie of Renee of Kudos Kitchen by Renee
    Custom Renee Signature

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

    FACEBOOK, INSTAGRAM, TIKTOK, YOUTUBE, KUDOS AMAZON SHOPPING,

    and PINTEREST

    Until we eat again, I hope you have a delicious day!

    Selfie of Renee of Kudos Kitchen by Renee
    Custom Renee Signature

    More Savory Breakfast and Brunch Recipes

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      Air Fryer Croissant and Egg Breakfast Sandwich
    • A white dish filled with a cheese top breakfast casserole with sausage and scrambled eggs.
      Italian Sausage and Scrambled Egg Casserole
    • A Big Mac Quiche in a pie tin with a large slice taken out.
      Remarkable Big Mac Quiche
    • A cast iron skillet with a golden baked Cornbread Breakfast Casserole with Sausage and Blueberries.
      Cornbread Breakfast Casserole with Sausage and Blueberries

    Reader Interactions

    Comments

      5 from 1 vote

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    1. Renée says

      September 07, 2023 at 2:04 pm

      5 stars
      This recipe is always a winner!! The leftovers are even something my family looks forward to and that's very unusual indeed.

      Reply
    2. Hanifia says

      December 17, 2018 at 2:22 am

      OMG this looks DIVINE! The perfect way to celebrate Easter weekend! Hanifia

      Reply
      • Renée says

        December 17, 2018 at 12:20 pm

        Thank you, Hanifia! I know you'll love this recipe! Enjoy!!

        Reply
    3. Renee Goerger says

      December 28, 2013 at 12:37 am

      Thank you so much Stephanie!

      Reply
    4. Stephanie @ PlainChicken.com says

      December 27, 2013 at 11:13 pm

      looks delicious!!!

      Reply

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    Renee of Kudos Kitchen by Renee holding a cast iron skillet cornbread.

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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