30-Minute Comforting Caraway Creamed Cabbage with Sausage

30-Minute Comforting Caraway Creamed Cabbage with Sausage

With only a handful of ingredients and 30 minutes to spare, you can please the entire family with this delicious and Comforting Caraway Creamed Cabbage with Sausage.

Sausage with Caraway Creamed Cabbage

You’ll be amazed at how quickly you can put this delicious and Comforting Caraway Creamed Cabbage with Sausage on the dinner table after a busy day. Take the 30-minute dinnertime challenge, and make it for your family tonight!

Creamed Cabbage with Caraway and Sausage

If you’re not a fan of sauerkraut, then fear not, this recipe tastes nothing like that. The flavor does, however, have a German kick to it thanks to the caraway seed and the mustard. I wrote this recipe using a deli-style mustard, but if you have a different, favorite type of mustard, like a stone ground, German style, Dijon, or anything other than a plain yellow hot dog mustard, by all means, use it. What the mustard does is infuse a little bite and acidity to the cabbage, which helps to cut through all the richness of the cream and balances all the flavors nicely.

30-Minute Caraway Creamed Cabbage with Sausage

Another thing you may, or may not want to do, is switch out the sausage. I used a Polska kielbasa when writing this recipe. However, if you prefer a smoked sausage, bratwurst, or even hot dogs…feel free to substitute. *Note – If you do decide to use a sausage that is not already pre-cooked (like a bratwurst), please make sure to add additional cooking time to ensure that the sausage is cooked thoroughly.

Here’s a quick and snappy little video I put together of the making of Comforting Caraway Creamed Cabbage with Sausage that I hope you will enjoy.  If you like this video and would like to see more of my cooking and baking videos, please click HERE to subscribe to my YouTube Channel.

The following Amazon.com items are some suggested products I’ve chosen that will aid you in the making of this Comforting Caraway Creamed Cabbage with Sausage recipe, if needed. By clicking on the item, you’ll be taken directly to Amazon.com if you’re interested in purchasing any of these products. You are in no way required to do so, and you will not be charged in any way unless you decide to purchase a product through Amazon.

Caraway Creamed Cabbage with Sausage

30-Minute Comforting Caraway Creamed Cabbage with Sausage
 
Prep time
Cook time
Total time
 
You'll be amazed at how quickly you can put this delicious and comforting caraway creamed cabbage on the dinner table after a busy day. Take the 30-minute dinnertime challenge, and make it for your family tonight.
Author:
Recipe type: Main Course
Cuisine: German
Ingredients
  • 1 head cabbage, outer leaves removed, and cored and sliced into ¼" - ½" slices
  • 1 medium red onion, chopped
  • 1 tablespoon grape seed oil
  • 2 tablespoons butter
  • 1 pound pre-cooked sausage (like a Polska kielbasas, or smoke sausage), cut into 1" pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1½ tablespoons caraway seed
  • 2 tablespoons deli-style mustard
  • 3 tablespoon heavy cream
Instructions
  1. Heat a large, high sided skillet over medium/high heat.
  2. Add the oil, butter and cut sausage to the skillet.
  3. Saute the sausage for 2-3 minutes, and add the chopped onion.
  4. Stir well and cook for an additional 2-3 minutes.
  5. Add at least half of the sliced cabbage to the skillet along with the salt and pepper. Stir.
  6. Cover the skillet and cook for approximately 10 minutes.
  7. Remove the cover and add the remaining cabbage, stirring to combine.
  8. Cook, stirring occasionally, for approximately 5 minutes.
  9. Reduce the heat to medium/low.
  10. Stir in the caraway seed, mustard and cream.
  11. Cook for additional 2-3 minutes, plate, and serve warm.
Notes
If substituting something other than a pre-cooked sausage, add additional cooking time to make sure the sausage is cooked through.

Substitutions for the deli-style mustard may be used. German style, whole grain, Dijon, etc. Yellow hot dog mustard is not a good choice as it is too strong.

30-Minute Creamed Cabbage with Caraway Seeds

I’ve decided to pair this recipe for 30-Minute Caraway Creamed Cabbage with Sausage with this hand painted set of #HotMess wine glasses. The reason being that the colors are similar and the glasses somewhat coordinate with the finished dish. But, more importantly is that I feel like a #HotMess when it comes to video production. HaHa. True story!

OLYMPUS DIGITAL CAMERA

Did you know that all of my hand painted glassware items come in their own gift boxes, making them perfect for gifting? I lovingly hand paint each glass to order with high quality enamel paint, and then gloss glaze them for durability. Each glass is dishwasher safe, and, of course, non-toxic. Any design can be personalized, if requested, free of charge. I always welcome custom orders and will happily paint and design from any photo, idea or description you send my way. From fabrics to glassware items, if there is ever anything I can paint for you, please don’t hesitate to contact me or visit one of my shops: Etsy and Wazala.

Oh, one more thing before you go…I have a FREE holiday e-cookbook that I’m offering my readers with nine of my very favorite holiday recipes. The download is quick and painless, and each recipe links back to my blog for complete step-by-step photo tutorials, if needed. To download my first ever e-cookbook, click on the following link:  Kudos Kitchen Holiday Edition E-Cookbook 2016    Thank you so much. I do hope you enjoy it!

Kudos Kitchen Holiday Edition E-Cookbook for 2016

Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!

Until we eat again, I hope you have a delicious day!

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26 Comments

  1. I love sauerkraut! I feel this is a recipe my dad would be all for (you can never go wrong with sausage and sauerkraut together!)

    • Hi Kacey! Thanks for your comment, but I feel like I need to point out that this is not sauerkraut, even though it does look like it. It’s actually a creamed cabbage so it doesn’t have the vinegary bite that sauerkraut does. The German influence comes from the caraway seed.

  2. What a great idea for cabbage! Can’t wait to try this!

  3. Yes, yes, YES! This dish is totally up my flavor alley, LOVE this!

  4. YUM!! This dish is incredible!! Just what I need right now!!

  5. This looks so similar to one of our family’s favorite Russian meals. I can’t wait to try it!

  6. This looks fantastic, Renee. My husband is a sauerkraut fan but I am not so this recipe sounds like the best of both worlds. I also love that this can be made quickly. Can’t wait to try!

  7. Looks so good!! This is my kind of comfort food. 🙂

  8. This needs to be on my dinner table asap!

  9. not only does it look great I’m sure it was taste amazing xoxo

  10. Wow!!! Renee this is absolutely delicious!! We only had a white onion, but worked beautifully. Just YUM!

    • Claire, I’m glad you went with the onion you had. Honestly, a recipe is just a guide. It is NEVER set in stone. I’m so happy that you made with the onion you had, and that you enjoyed it enough to come back and leave a comment for me. You GO girl!!!
      Renee