Roasted Golden Beet and Broccoli Salad is a feast for the eyes as well as the taste buds. Make it a side dish or main course, but just make it!!

Beets have been an acquired taste for me over the years. Now I finally appreciate their earthy, almost sweet taste, especially after they've been roasted.
This recipe for Roasted Golden Beet and Broccoli Salad is slightly sweet, definitely savory, and completely healthy!
I saw these beautiful golden beets in the market and knew I had to find a way to use them.
For me, golden beets taste exactly the same as red beets but they're easier (and cleaner) to work with as you won't wind up with stained hands and cutting boards after handling them.

Of course, if you prefer red beets, by all means, use them in this recipe.
You'll still love the complex flavors and textures of this light, healthy, colorful, and delicious dish.
This salad can be eaten as a side or as a meatless entree. The choice is yours, and either way you choose to serve it, just make sure you do.
I guarantee you'll love it as much as we did!
Another thing I know you're going to love about this salad is that you can prepare the ingredients well before you plan on serving the salad, and then just assemble it right before you're ready to eat.
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It's a hostess's dream come true, and I seriously can't wait to make and serve this again all throughout the summer months.
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Nutmeg Nanny says
I love beets so much! I love even more that you used golden beets. The love the red kind but they always stain my hands...haha.
Jenn Kurkiewicz says
YUM, perfect for summer! 🙂
Sarah W. Caron (Sarah's Cucina Bella) says
I LOVE golden beets. This salad looks like something that would be totally devoured in my house!
Susan says
Maybe it's me but I always find golden beets to be sweeter, but such a pretty salad and summery too!
foody schmoody says
I have actually never tried beets. It's so silly, I always want to but then just never do. Seeing a beautiful dish like this puts me back in the "I want to try beets" column.
Renee Goerger says
Yes, try them. They've got quite an earthy flavor and they're delicious!
Marjory @ Dinner-Mom says
Love your make ahead strategy. I think this would convince the latecomers to the beet fan club!
Renee Goerger says
Thanks Marjory 🙂
Deanna - Teaspoon of Spice says
Wow - so so pretty. It took me well into adulthood to appreciate the beet and now I love them. I will eat any veggie when you roast it like this - look forward to trying this recipe out!
Renee Goerger says
Thank you so much Deanna. I just know you're going to love this salad as much as we did!