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    Home » Side Dish Recipes » Vegetable Recipes

    Published: May 22, 2014 · Modified: Feb 28, 2025 by Renée · This post may contain affiliate links · 10 Comments

    Roasted Golden Beet and Broccoli Salad

    Roasted Golden Beet and Broccoli Salad is a feast for the eyes as well as the taste buds. Make it a side dish or main course, but just make it!!

    Roasted Golden Beet and Broccoli Salad Recipe via Kudos Kitchen by Renee
     

    Beets have been an acquired taste for me over the years. Now I finally appreciate their earthy, almost sweet taste, especially after they've been roasted.

    This recipe for Roasted Golden Beet and Broccoli Salad is slightly sweet, definitely savory, and completely healthy!

    I saw these beautiful golden beets in the market and knew I had to find a way to use them.

    For me, golden beets taste exactly the same as red beets but they're easier (and cleaner) to work with as you won't wind up with stained hands and cutting boards after handling them.

    Of course, if you prefer red beets, by all means, use them in this recipe.

    You'll still love the complex flavors and textures of this light, healthy, colorful, and delicious dish.

    This salad can be eaten as a side or as a meatless entree. The choice is yours, and either way you choose to serve it, just make sure you do.

    I guarantee you'll love it as much as we did!

    Roasted Golden Beet and Broccoli Salad Recipe via Kudos Kitchen by Renee
     

    Another thing I know you're going to love about this salad is that you can prepare the ingredients well before you plan on serving the salad, and then just assemble it right before you're ready to eat.

    Save this for later.

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    It's a hostess's dream come true, and I seriously can't wait to make and serve this again all throughout the summer months.

    Roasted Golden Beet and Broccoli Salad Recipe via Kudos Kitchen by Renee
     
     

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

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    Reader Interactions

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    1. Nutmeg Nanny says

      May 23, 2014 at 1:18 pm

      I love beets so much! I love even more that you used golden beets. The love the red kind but they always stain my hands...haha.

      Reply
    2. Jenn Kurkiewicz says

      May 23, 2014 at 1:13 pm

      YUM, perfect for summer! 🙂

      Reply
    3. Sarah W. Caron (Sarah's Cucina Bella) says

      May 23, 2014 at 12:54 pm

      I LOVE golden beets. This salad looks like something that would be totally devoured in my house!

      Reply
    4. Susan says

      May 23, 2014 at 1:22 am

      Maybe it's me but I always find golden beets to be sweeter, but such a pretty salad and summery too!

      Reply
    5. foody schmoody says

      May 22, 2014 at 9:32 pm

      I have actually never tried beets. It's so silly, I always want to but then just never do. Seeing a beautiful dish like this puts me back in the "I want to try beets" column.

      Reply
      • Renee Goerger says

        May 23, 2014 at 12:01 am

        Yes, try them. They've got quite an earthy flavor and they're delicious!

        Reply
    6. Marjory @ Dinner-Mom says

      May 22, 2014 at 7:54 pm

      Love your make ahead strategy. I think this would convince the latecomers to the beet fan club!

      Reply
      • Renee Goerger says

        May 22, 2014 at 9:14 pm

        Thanks Marjory 🙂

        Reply
    7. Deanna - Teaspoon of Spice says

      May 22, 2014 at 3:45 pm

      Wow - so so pretty. It took me well into adulthood to appreciate the beet and now I love them. I will eat any veggie when you roast it like this - look forward to trying this recipe out!

      Reply
      • Renee Goerger says

        May 22, 2014 at 4:39 pm

        Thank you so much Deanna. I just know you're going to love this salad as much as we did!

        Reply

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