Tuesday, March 25, 2014

Peanut Butter Chocolate Chip Ice Cream for #ChocPBDay

Peanut Butter Chocolate Chip Ice Cream Recipe

Do you know what today is? It's only the BEST day in the entire world! It's the day where 31 food bloggers come together to share with you our favorite recipes for all things...wait for it...wait for it...CHOCOLATE PEANUT BUTTER!!! WOOT! This momentously delicious occasion is hosted by Carla of Chocolate Moosey, and Miriam of Overtime Cook. Thank you ladies for all your hard work in organizing this tasty event in which we've teamed up with OXO, King Arthur Flour and Peanut Butter & Co. to bring you, our readers, three, count 'em 3, fabulous prize packages...but more on that later, at the end of this post.

What's that you say? You can't seem to get enough of this delicious chocolate peanut butter combination??? I totally understand, and I have a solution for you. Just follow the hashtag #chocPBday on social media, and also our Pinterest board. Soon you'll be swooning, with your mouth watering, and shortly thereafter you'll be whipping up some of these amazing chocolate peanut butter recipes in your very own kitchen and that's what it's all about!!

Peanut Butter Chocolate Chip Ice Cream Recipe

PEANUT BUTTER CHOCOLATE CHIP ICE CREAM    {PRINT THIS RECIPE}
Makes: approximately 2 quarts     Prep Time: 10 minutes       Freeze Time: 40 minutes, minimum

1 1/4 cups creamy peanut butter
1/2 cup granulated sugar
1/2 teaspoon kosher salt
2 teaspoons pure vanilla extract
2 cups half-and-half
2 cups 2% milk
1 can sweetened condensed milk
2 1/2 cups milk chocolate chips

-Using a hand held mixer, or a stand mixer on medium speed with the paddle attachment, cream together the peanut butter, sugar, salt and vanilla until smooth.
-Adjust the mixer speed to low and slowly beat in the half-and-half, 2% milk and sweetened condensed milk. Continue to blend until the mixture is thoroughly combined.
-Pour the peanut butter mixture into an ice cream maker and freeze according to the manufactures directions. (approximately 35-40 minutes) At this point the ice cream will be soft.
-Transfer the ice cream to a large, lidded container, and stir in the milk chocolate chips.
-The ice cream can be eaten now, or you can cover and freeze it for an additional 4-6 hours (overnight is ideal) for a harder, scoopable ice cream.
-Enjoy!


So, so, good!!! And as if this wasn't enough, here are the 30 other amazingly delicious chocolate and peanut butter recipes you've been waiting to see. Feast your eyes on these:
By the way, you're getting closer to the giveaway information. It's just a little while longer... :)

Dark Peanut Butter Chocolate Chip Sandwich Cookies by Mind Over Batter
Chocolate & Peanut Butter Crumb Parfait by Hungry Couple
Chocolate Peanut Butter Pretzel Doughnuts by It's Yummi!
Flourless Peanut Butter Cup Swirl Brownies by Cupcakes & Kale Chips
Buckeye Cheesecake Bars by Chocolate Moosey
Peanut Butter & Chocolate Scones by All Day I Dream About Food
Chocolate Chip Peanut Butter Jam Bars by  Poet in the Pantry
Crunchy Chocolate Peanut Butter Balls by Cindy's Recipes and Writings
Chocolate & Peanut Butter Cannolis by Souffle Bombay
4 Layer Chocolate Brownie Cake with Peanut Butter Frosting by Neighborfood
Mini Chocolate Caramel Peanut Butter Cheesecakes by The Spiffy Cookie
Peanut Butter Nanaimo Bars by Crumb: A Food Blog
Chocolate Stuffed Peanut Butter Cookies by Jen's Favorite Cookies
Chocolate Peanut Butter Brownies by In The Kitchen With KP
Peanut Butter & Chocolate Thumbprint Cookies by The Cooking Actress
Chocolate Peanut Butter Trifle by Kelli's Kitchen
Dark Chocolate Peanut Butter Ice Cream by Kelly Bakes
Peanut Butter Chocolate Biscotti by Lauren Kelly Nutrition
Chunky Peanut Butter Stuffed Brownies by Snappy Gourmet
Chocolate Peanut Butter Caramel Bars by That Skinny Chick Can Bake
Peanut Butter Bundt Cake with Chocolate Cheesecake Filling by Overtime Cook
Chocolate Peanut Butter Cinnamon Rolls by Gotta Get Baked
Peanut Butter Chocolate Chip Quick Bread by Magnolia Days
Peanut Butter Chocolate Chip Ice Cream by Kudos Kitchen By Renee
Peanut Butter and Chocolate Chips Bars by Roxana's Home Baking
Chocolate Peanut Butter Earthquake Cake by I Wash You Dry
Dark Chocolate Peanut Butter Squares by Food Lust People Love
Dark Chocolate Peanut Butter Mousse Cups by The Girl In The Little Red Kitchen
Skinny Chocolate Peanut Butter Krispie Cheesecake Bars by Food Faith Fitness

I like to take a moment and give a huge THANK YOU to our sponsors for #ChocPBDay and their amazing line of products. I recommend you taking a moment and follow them all on social media if you don't already.

OXO: Website | Facebook | Twitter | Pinterest | Instagram | YouTube

King Arthur Flour: Website | Facebook | Twitter | Pinterest | Instagram

Peanut Butter & Co: Website | Facebook | Twitter | Pinterest| Instagram | YouTube



And now, as stated earlier, here are the prize packages that 3 lucky winners will receive from our awesome brand sponsors:

** Prize Pack #1: OXO Baking Tool Set: One 3-in-1 Egg Separator, One Bent Icing Knife, One Brownie Spatula, One Cake Tester, One Cookie Spatula, One Cupcake Icing Knife, One Cupcake Corer, One Egg Beater, One Stainless Steel Measuring Cups, One Stainless Steel Measuring Spoons, One Medium Cookie Scoop


** Prize Pack #2: King Arthur Flour ingredients: One bag of all-purpose flour, one package of Guittard bittersweet chocolate disks, and one bottle of  pure vanilla extract


** Prize Pack #3: Peanut Butter and Co. package including: one Dark Chocolate Dreams 6-pack, One Variety 6-pack, and One 31 Days of Dark Chocolate Dreams cookbook

  • This giveaway is open to US residents only and will be picked from random draw. Giveaway ends Monday March 31 at 11:59 PM. The winners will be notified via email and have 24 hours to respond. If not, the prize is forfeited and another winner will be chosen.

Pretty cool, right? And now, without further ado, here's how you can enter to win:

a Rafflecopter giveaway

Good luck everyone, and thanks for visiting!
Until we eat again,


31 comments:

  1. Although I don't like Reese's (much too sweet), I love peanut and chocolate!! This ice cream sounds wildly fabulous!!!

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    Replies
    1. I'm not usually a big sweets fan Jamie but this ice cream is not overly sweet. It's more peanut buttery which is just the way I like things :)
      Renee

      Delete
  2. As if anyone could wait the 4 to 6 hours for it to become more scoopable. Ha! I'll take the soft-serve version with a great big spoon.

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  3. I really need to get my ice cream maker out!! Yum!

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    Replies
    1. I know, I wasn't too sure about making ice cream in March but nobody in my family seemed to mind. Go figure :)
      Renee

      Delete
  4. This ice cream looks SO overwhelmingly creamy and dreamy and perfect! My mouth is watering just looking at the pictures!

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    Replies
    1. It's crazy creamy! Which is exactly the way I like my peanut butter :)
      Renee

      Delete
  5. Swooning over your gorgeous ice cream! Luscious pb ice cream with milk chocolate chips? I'll take a BIG bowl, please :)

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  6. I could bathe in ice cream like this. So good!

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    Replies
    1. HaHa Erin. Let me draw you a bath :)
      Renee

      Delete
  7. I must confess that I have never tried peanut butter ice cream and I just don't know why! I love peanut butter with its salty sweetness and your ice cream with the chocolate chips looks divine. I must get an ice cream machine and try your recipe, Renee´!

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    Replies
    1. This was the first time I'd ever tried peanut butter ice cream too, Stacy. After making/trying this, I don't know what I was waiting for!
      Renee

      Delete
  8. Your ice cream looks delicious, Renee! I can't wait for it to be warm enough here for me to pull out my ice cream maker!

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  9. I can't wait to make this ice cream! It looks amazing :)

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  10. Renee, I had NO IDEA this beautiful day existed! But I am so glad I know now :) Your ice cream looks like the perfect way to celebrate!

    Amy | Club Narwhal

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  11. My husband thinks I'm weird, but peanut butter is seriously my favorite ice cream flavor! LOVE this.

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  12. Lol I love that final photo of the empty bowl. Eating the last bit is always so sad! Renee, your ice cream looks amazing! It's so perfectly creamy and the flavour combo can't be beat. I hope you had lots of this to get you through the delicious day that was yesterday!

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  13. love love love peanut butter chocolate chip ice cream!!! I need to break out my ice cream maker for this one!!! yummmmm!

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  14. Can I just say how much I love that this isn't a custard-based ice cream? That means I'm one step closer to getting this in mah belleh, which is always a priority as far as ice cream is concerned. I totally want to take a swan dive into that big bowl of gorgeousness!

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    Replies
    1. This recipe is quick and easy, Isabelle. For when you have a craving and there's no time to wait :)
      Renee

      Delete
  15. Mmm....that empty bowl would be me if I were around this for longer than 2 seconds. Love!

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  16. This ice cream is irresistible! I want to lick that bowl clean! Happy Chocolate Peanut Butter Day!

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  17. So cool you made ice cream, It looks delicious!

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  18. Mmm look at that ice cream! I love the realistic look of it being slightly melted. Means it's ready to dive in ;)

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  19. I wish I lived next door! I'd live in your freezer :-)

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  20. This looks delicious and reminds me of one of my favorites...peanut butter cups! Thanks for sharing!

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Thanks for taking the time to visit me in my Kudos Kitchen. Your readership means a great deal to me. I hope that you'll never leave here hungry, and that you'll come back looking for seconds, and maybe even thirds :)
Take care and have a lovely day!
Renee
Kudos Kitchen By Renee

Kudos Kitchen By Renee

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