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The Best Bacon Roasted Fingerling Potatoes with Herbs

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Super simple and extra tasty!! The Best Bacon Roasted Fingerling Potatoes with herbs are the perfect side dish for any occasion.
Bacon Roasted Fingerling Potatoes

For this recipe of Bacon Roasted Fingerling Potatoes with Herbs I used the multi-colored fingerling potatoes (red, yellow and purple) that can be purchased in small bags in the produce department. If you can’t find them, or if you want to use the regular all yellow fingerling potatoes, go for it. I honestly don’t notice any difference in taste between the purple potatoes and the yellow ones. To me they’re just something fun and different that will add a little extra pop of color to your side dish.


Bacon Roasted Fingerling Potatoes with Herbs


2 pounds fingerling potatoes, cut half and/or quarters
1½  tablespoons olive oil
¼ pound bacon, partially cooked and cut into ½”pieces
1½ tablespoons freshly grated lemon zest
½ cup freshly grated Parmesan Cheese
2 tablespoons freshly chopped rosemary (plus a few sprigs for garnish)
1 teaspoon salt
½ teaspoon black pepper

-Preheat oven to 375 degrees.

-Place all the ingredients (except the rosemary sprigs for garnish) in a large bowl. Toss to coat the potatoes evenly with the oil. Spread the potatoes evenly out onto a baking sheet.

-Roast in a preheated oven for 30 minutes or until the potatoes are fork tender, and the partially cooked bacon is crispy. Garnish with fresh rosemary sprigs and serve.

Bacon Roasted Fingerling Potatoes with Herbs

Bacon Roasted Fingerling Potatoes with Herbs


Bacon Roasted Fingerling Potatoes with Herbs

 Bacon Roasted Fingerling Potatoes

AND…as my husband likes to say:

Hand Painted Bacon Lovers Apron

He was the inspiration for this apron 🙂

This apron, and many more like it are available in my Etsy shop along with my hand painted glassware. I hope you’ll visit me there sometime and have a look around. Custom orders are always welcome, and I will happily work from any photo, idea or description you have in mind.

Kudos Kitchen by Reneé ~ Where food, art, and fun collide on a regular basis!
Until we eat again,

Toni@Flat Fee MLS

Sunday 24th of May 2015

A fried of our made a recipe similar to this on the grill the other day, they were delicious. I can't wait to try these.