Sunday, July 6, 2014

Shrimp Ceviche - #SundaySupper

Shrimp Ceviche Recipe via kudoskitchenbyrenee.com

If you're wondering what ceviche means, it means seafood that is "cooked" (marinated) in citrus juice. It's mostly served as a salad and is always served cold. This shrimp ceviche dish is remarkably fresh, tasty and loaded with healthy ingredients. I just knew it would be the perfect recipe for this weeks #sundaysupper theme of Summer Chillin' and make up for all the fried foods I seem to have shared with you lately ;)
You can serve this as a main course over top of corn tostadas (as shown here), or as a dip served with tortilla chips as you would a salsa, or what about over some romaine lettuce (or your other favorite lettuce) as a salad with an additional squeeze of lemon or lime juice, and a drizzle of olive oil. The choice is yours. I just urge you to try it. I know you'll enjoy it!

Shrimp Ceviche Recipe via kudoskitchenbyrenee.com

*Note - this dish requires refrigeration time of approximately 2 hours in advance of serving in order to "cook" the shrimp in the citrus juice so please plan accordingly.

SHRIMP CEVICHE   {PRINT THIS RECIPE}
Makes: 6 cups       Prep Time: 2 hours 15 minutes (includes "cook" time)

1 pound peeled and deveined shrimp, cut into bite sized pieces
1 cup fresh lime juice (squeezed from approximately 6-7 large limes)
5-6 plum tomatoes, seeded and diced
1/2 medium red onion, diced
1 medium jalapeno pepper, seeded and minced
2 avocados, diced
2 ribs celery, diced
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh cilantro, chopped

-In a large glass or ceramic bowl, pour the lime juice over the shrimp and stir to coat all the shrimp in the juice.
-Place the shrimp in the fridge and allow the shrimp to "cook" in the citrus juice and become opaque in color for approximately 2 hours.
-Add the remaining ingredients into the now cooked shrimp bowl, and stir well to combine.
-Serve cold.

Shrimp Ceviche Recipe via kudoskitchenbyrenee.com

Click on the links below for other cool and refreshing foods for Summer Chillin' from the #SundaySupper family of cooks and bakers. But before you go please help me give Alaiyo, of The Pescetarian Journal a big THANK YOU for hosting this weeks cool theme!
Brisk Beverages
Chilled Starters
Snappy Salads and Sides
Refreshing Main Dishes
Cool Confections

Until we eat again,

19 comments:

  1. Oh yum! Great summer recipe Renee! I love how refreshing it sounds!

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  2. Beautifully done! I'm a fan of shrimp ceviche dishes, and yours is very attractive!

    Alaiyo

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  3. Years and years ago, when I first heard of and tried ceviche at home, I was sure the recipe was leading me astray and I went ahead and gently cooked the seafood. :) There is simply nothing better than a good ceviche. And with those big chunks of avocado, and my sinful burger/hotdog ways of this past weekend, this will be on my dinner table tonight. Perfect to wind down the holiday weekend.

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  4. What a gorgeous ceviche!!! Perfect, cool summer dish...I love everything about it!!!

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  5. What a perfect recipe for this week's theme. I absolutely LOVE ceviche. It amazes me that you can actually use citrus to cook the seafood. I haven't made my own before, but now I'm inspired!

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  6. Love Ceviche! I have to make this soon...and try it on the corn tortillas. Great tip! Yum!!

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  7. beautiful! a love how you served it on a tortilla :)

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  8. Beautiful! What a great idea on the corn tortillas! So easy and perfect for summer!

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  9. This is going to be my next ceviche for sure.

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  10. I love ceviche so much! Yours sounds so fantastic!

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  11. Fabulous recipe! I can't wait to make this.

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  12. I love cerviche, so lively tasting, perfect for Summer Chillin'

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  13. All I can say is YUM! I can't wait to give this a try! HUGS

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  14. I have always wanted to try shrimp ceviche and this looks amazing

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  15. Mmmm. Colorful, cheery ceviche with the corn tortilla crunch has got to be perfection!

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  16. Oh how lovely!! This would make an amazing summer meal!

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  17. Excellent entrée for summer heat! Sous Chef loves ceviche - love the idea of putting this on the crispy tortilla!

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Thanks for taking the time to visit me in my Kudos Kitchen. Your readership means a great deal to me. I hope that you'll never leave here hungry, and that you'll come back looking for seconds, and maybe even thirds :)
Take care and have a lovely day!
Renee
Kudos Kitchen By Renee

Kudos Kitchen By Renee

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