Baked Chicken Thighs with Everything Seasoning
Baked Chicken Thighs with Everything Seasoning is a super simple and quick cooking meal. This delicious dish is tender and oh-so flavorful!
Servings: 8 each
Calories: 208kcal
Equipment
- large spice jar optional
- paper towels
Ingredients
- 8 boneless, skinless chicken thighs, trimmed of excess fat (approximately 6 ounces each) bone-in, skin on chicken thighs will also work
- ⅓ cup everything seasoning homemade or store-bought
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ ground black pepper
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
- Trim any excess fat pockets from the chicken thighs and pat dry them well with paper towels.
- Place the thighs on a rimmed baking sheet (covered with foil, optional). Drizzle and rub each thigh with olive oil, front and back.
- Sprinkle each thigh with some the everything seasoning blend and gently pat the seasoning onto the chicken.
- Bake in the preheated oven for 25 minutes, or until a instant-read thermometer reads 165 degrees Fahrenheit. Cover with foil and allow the chicken to sit for 10 minutes before serving.
Video
Notes
If using bone-in, skin on chicken thighs, please note that the cooking time will take longer than written on the recipe card. Make sure to use an instant read thermometer to know exactly when the chicken is cooked through. It should read 165 degrees (or slightly higher) on a meat thermometer.
One serving = two thighs per person
May be refrigerated for up to 5 days in an airtight container.
May be frozen after cooking for up to 5 months. Store in freezer bags or an airtight freezer container. Always mark the container with contents and date before freezing.
Nutrition
Serving: 1each | Calories: 208kcal | Carbohydrates: 0g | Protein: 28g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 802mg | Potassium: 2mg | Vitamin A: 0.2IU | Calcium: 0.1mg | Iron: 0.02mg
