Ham and Cheese Puff Pastry Appetizer Cups
Ham and Cheese Puff Pastry Appetizer Cups will be the hit of any party or gathering. They'll disappear quickly, so you'd better have plenty on hand!
Servings: 30 servings
Calories: 34kcal
Equipment
- hand mixer optional
- large pastry bag optional
- large round pastry tip optional
Ingredients
- 30 fillable puff pastry appetizer cups store bought or homemade
- 6 ounces cream cheese softened
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 3 ounces minced ham
- 3 ounces finely diced Swiss cheese
- 1 tablespoon prepared horseradish
- 1 teaspoon smoked paprika
- 2 tablespoons dill pickle relish
- ½ teaspoon black pepper
- 1 tablespoon dill weed optional as garnish
Instructions
- Place the fillable pastry cups in a single layer on a baking sheet or serving platter. Set aside.
- In a medium-size mixing bowl, thoroughly mix together the cream cheese, mayonnaise, Dijon mustard, ham, Swiss cheese, horseradish, smoked paprika and dill pickle relish until completely combined.
- Add the cream cheese mixture into a piping bag (or gallon-sized zip top bag) fit with a large round piping tip.
- Pipe approximately 1 tablespoon of the cream cheese mixture into each of the puff pastry cups.
- Sprinkle each appetizer cup with dill weed (as garnish) if desired.
- Best served at room temperature.
Video
Notes
Store leftovers in a covered dish or container in the refrigerator for up to 5 days.
The filling may be made 2 days prior to serving and kept in an airtight container. Allow the filling to soften slightly before piping.
Freezing filled appetizer cups is not recommended.
Nutrition
Serving: 1serving | Calories: 34kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 5mg | Sodium: 114mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 64IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.1mg