Witch Hat Candy Cones
Candy filled and chocolate covered witch hat treats are as much fun to make as they are to eat!
Servings: 8 servings
Calories:
Equipment
Ingredients
- 8 each stroopwafles your favorite flavor
- 8 each Oreo sugar cones
- 1 cup candy melts, melted green
- 1 bag (12 ounces) milk chocolate chips
- 2 teaspoons coconut oil
- 1 cup M&M's candy Halloween colors
Instructions
- Lay the stroopwafles on a rack-lined baking sheet lined with parchment paper (optional) leaving space in between each stroopwafle.
- Melt the chocolate and coconut oil in a microwave-safe bowl (on medium-low power) in 40 second intervals, stirring between each interval, until smooth and creamy.
- Use an offset spatula (or butter knife) to spread a layer of melted chocolate evenly onto the top and sides of each stroopwafle. Chill in the refrigerator until set and dry.
- Mix the remaining melted chocolate (optional) with green candy melts and melt on medium-low power (stirring frequently) until smooth and melted.
- Dip the open part of the chocolate sugar cone approximately ½" into the candy melt mixture and immediately fill the cone with several M&M candies.
- Carefully add and gently press the chocolate covered hat brim to the chocolate dipped, candy-filled sugar cone, and allow the two to dry and set (at least 30 minutes) before serving.
Video
Notes
Store these covered, at room temperature, for up to 5 days.
Not recommended for freezing.
SORRY BUT THERE IS NO NUTRITIONAL INFORMATION OR CALORIE COUNT FOR THESE TREATS. IF YOU HAVE TO ASK, YOU SHOULDN'T BE EATING THESE! BOO!!
Nutrition
Carbohydrates: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Potassium: 0mg | Sugar: 0.1g | Calcium: 0mg
