Vintage Rocks Cookies
Vintage Rocks Cookies are fast and easy to make and don't require any special equipment. A large bowl and a wooden spoon will work wonderfully well. After all, if it was good enough for grandma...
Servings: 48 servings
Calories: 117kcal
Equipment
- kitchen timer optional
- cookie scoop optional
Ingredients
- 1½ cups brown sugar
- 1 cup butter softened
- 3 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 1 cup walnuts
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius)
- In a large bowl, cream together the softened butter and the brown sugar.
- Add the eggs and vanilla to the butter and sugar mixture and stir to combine.
- Add the flour, salt, baking powder, baking soda, and cinnamon to the mixing bowl and stir well to incorporate all the ingredients.
- Add the walnuts and raisins and mix well.
- Drop the batter by tablespoons onto a parchment lined baking sheet, and bake in a preheated oven for 15-17 minutes.
- Remove to a wire rack to cool.
Notes
Store cookies at room temperature in an airtight container for up to 7 days.
Cookies may be frozen in an airtight freezer container for up to 3 months.
Nutrition
Serving: 1serving | Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 74mg | Fiber: 0g | Sugar: 6g | Vitamin A: 135IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.6mg
