Turkey Taco Stuffed Avocados
When you're craving Tex-Mex food but without all those nasty carbs, then these Turkey Taco Stuffed Avocados are just what you're looking for.
Servings: 4 servings
Calories: 437kcal
Equipment
- box grater optional
- cheese grater optional
Ingredients
- 2 ripe avocados halved and pit removed
- 1 lime juiced
- 1 pound ground turkey
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1½ teaspoons chili powder
- ½ teaspoon dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup refried beans
- 1 cup shredded cheddar cheese optional
- salsa for garnish optional
- sour cream for garnish optional
- chopped fresh cilantro for garnish optional
Instructions
- In a large skillet, over medium/high heat, brown the ground turkey and onion until the turkey is no longer pink.
- Stir in the cumin, garlic powder, chili powder, coriander, smoked paprika, onion powder, salt, and pepper.
- Add the refried beans and mix well.
- Top each avocado slice with a squeeze of lime juice.
- Spoon the ground turkey mixture evenly into each halved avocado.
- Top with shredded cheese, sour cream, cilantro, and salsa, if desired.
- Serve and enjoy!
Notes
Store covered in the refrigerator for up to 2 days.
The filling may be made in advance and stored in the refrigerator for up to 5 days. Warm the filling before adding it to the avocados.
Nutrition
Serving: 1serving | Calories: 437kcal | Carbohydrates: 15g | Protein: 37g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 1008mg | Potassium: 910mg | Fiber: 9g | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 14.9mg | Calcium: 239mg | Iron: 2.6mg
