Turkey Bolognese Over Spaghetti
The flavors of Thanksgiving are packed into this delicious pasta dish you can enjoy any time of year.
Servings: 6
Calories:
Ingredients
- 2 pounds ground turkey
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon poultry seasoning
- ½ cup chopped celery
- ½ cup chopped carrots
- ¾ cup chopped onions
- 2 cloves minced garlic
- 1½ teaspoons dried sage
- 1½ teaspoon dried thyme
- 2 small bay leaves
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 teaspoons apple cider vinegar
- ¾ lbs. cooked and drained spaghetti
Tools
- large skillet
- wooden spoon
- cutting board for chopping vegetables
- chefs knife for chopping vegetables
- vegetable peeler for peeling carrots
- colander to drain spaghetti
Instructions
- Brown the ground turkey in the skillet over medium/high heat, stirring occasionally.
- Add the poultry seasoning to the skillet, along with the chopped celery, carrots and onion.
- Cook, stirring occasionally until the vegetables are semi-tender (approximately 4 minutes).
- Reduce the heat to medium/low.
- Add the butter into the skillet along with the flour. Stir and cook for approximately 2 minutes.
- Add the chicken stock to the skillet along with the garlic, sage, thyme and bay leaves and cook until thickened, approximately 10 minutes.
- Meanwhile, cook the pasta according to the package directions and drain.
- Add the apple cider vinegar to the meat sauce, and remove the bay leaves.
- Toss the meat sauce with the drained pasta.
- Serve immediately.
