Tropical Oatmeal Cookies
Say aloha to the best tasting tropical oatmeal cookies you’ll ever eat! Say aloha to those same tropical oatmeal cookies because they won’t last long.
Servings: 54 cookies
Calories: 145kcal
Ingredients
- 2 sticks butter softened, I prefer salted.
- 2 cups brown sugar packed
- 2 large eggs lightly beaten
- 1 tablespoon buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 2 cups all-purpose flour
- ½ cup almond flour
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 cups quick oats
- 1½ cups chopped macadamia nuts
- 1 cup sweetened coconut
- 1 cup chocolate covered raisins
Instructions
- Preheat your oven to 350 degrees
- In the bowl of a stand mixer (or a large bowl, using a hand mixer), cream the butter and the brown sugar.
- In a small bowl, beat the eggs and the buttermilk.
- Add the egg mixture to the creamed butter mixture and blend well, making sure to scrape the sides of your bowl.
- In another large bowl, add the flour, almond meal, oatmeal, baking soda, and salt and whisk to combine.
- Add the flour mixture to the creamed butter mixture, in 3 separate additions, and blend until just combined.
- Once the dough is thoroughly combined, add the coconut, macadamia nuts, and the chocolate covered raisins.
- Blend until all the ingredients are completely combined.
- Using a melon baller (or two teaspoons) drop your dough onto parchment lined baking sheets.
- Bake the cookies in a preheated oven for 18-20 minutes rotating the baking sheets halfway through the baking process.
- Remove the cookies to a wire rack and allow to cool completely. Repeat process with the remaining dough.
Nutrition
Serving: 1cookie | Calories: 145kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 114mg | Potassium: 66mg | Fiber: 1g | Sugar: 10g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.7mg
