Tater Tot Poutine
Crispy tater tops are topped with gravy, melted cheese, ham, and scallions.
Servings: 6 servings
Calories: 139kcal
Ingredients
- 1 package frozen tater tots
- 1 tablespoon olive oil
- 1 cup gravy homemade or store-bought
- 3 ounces chopped ham
- ½ cup shredded Swiss cheese
- ½ cup shredded cheddar cheese
- salt and pepper to taste
- ½ cup chopped scallions
Instructions
- Preheat oven to 425 degrees
- If using a cast-iron skillet, heat skillet in preheated oven for 10 minutes.
- Brush the inside of the hot skillet (or the base of a baking sheet or casserole dish) with oil.
- Add the frozen tater tots in an even layer to the pan.
- Season with salt and pepper to taste.
- Bake in a preheated oven for 20-25 minutes.
- Remove and top with the ham, gravy, and shredded cheeses.
- Return to the oven until the cheeses have thoroughly melted.
- Remove the poutine from the oven and top with the scallions.
- Serve hot.
Nutrition
Serving: 1 | Calories: 139kcal | Carbohydrates: 4g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 435mg
