Spiced Apricot Glazed Ham
This recipe for Spiced Apricot Mustard Glazed Ham will take your glazed ham to epic proportions, and with hardly any effort. It's irresistible!!
Servings: 10 servings
Calories: 148kcal
Ingredients
- 1 - 9 to 10 pound bone-in ham boneless will also work.
- 1 jar 18 ounces apricot preserves
- ½ cup deli-style mustard
- 1 tablespoon ground ginger
- 1½ teaspoons ground cloves
- ¼ cup maple syrup
- ½ cup orange or apple juice
Instructions
- Preheat oven to 425-degrees
- Score the top of the ham all over with ½" deep slices and place in a deep roasting pan.
- In a medium bowl stir together the apricot preserves, mustard, ground ginger, cloves and maple syrup.
- Spoon half of the glaze over top of the ham.
- Pour the juice in the bottom of the pan.
- Roast the ham in the preheated oven for 50 minutes.
- Remove the ham and slather on the remaining glaze.
- Reduce the oven heat to 350-degrees and return the ham to the oven to continue cooking for 45 minutes (cover with foil if the ham is browning too deeply).
- Remove the ham from the oven, cool for 15 minutes before slicing and serving.
Notes
Tools and equipment:
Roasting pan, medium bowl, chef's knife, spoon, aluminum foil, serving platter
Nutrition
Serving: 1serving | Calories: 148kcal | Carbohydrates: 7g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 681mg | Sugar: 6g
