S'mores Stroopwafel Sandwich

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A S'mores Stroopwafel Sandwich is a deliciously sweet and chocolaty treat with a creamy, melted marshmallow center.

Prep Time10

Cook Time10

Total Time20

Course: dessert - candy

Cuisine: Dutch

Keyword: s'mores stroopwafel sandwich, stroopwafel sandwich, turtle stroopwafel sandwich

Servings: servings

Calories: 380kcal

Get Recipe Ingredients

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)
Place 7 stroopwafels on a parchment lined baking sheet.
Top each stroopwafel on the baking sheet with a marshmallow and bake in the preheated oven to 5 minutes for the marshmallow to soften.
Remove from the oven and top each marshmallow stroopwafel with the remaining stroopwafel to make a sandwich. Set aside to cool.
Toast the chopped pecans in a dry skillet over medium/low heat, stirring frequently, until you can smell the nuts. Remove from the heat and set aside to cool.
Add the chocolate chips and the shortening to a microwave-safe bowl and microwave on medium power for 1-minute intervals, stirring between each interval, until the chocolate is melted and smooth.
Add a wire rack inside the baking sheet and return the stroopwafel sandwiches to the baking sheet on top of the rack.
Top each stroopwafel sandwich with melted chocolate and use a knife or offset spatula to evenly spread the chocolate over the sandwich.
Sprinkle each s'mores stroopwafel sandwich evenly with the toasted pecans and a pinch of finishing salt. Allow the chocolate to set and serve as desired.

Store in an airtight container in a cool dry place for up to 7 days.

May be frozen. Wrap each stroopwafel sandwich individually in wax paper or parchment paper and freeze in a zip top bag for up to 4 months.