Roasted Garlic and Herb Compound Butter
Roasted Garlic Compound Butter with Herbs will make whatever you're serving a complete standout. Use it on turkey, steak, potatoes, bread...you name it!
Servings: 32 servings
Calories: 112kcal
Equipment
- parchment paper optional
Ingredients
- 1 pound butter softened
- 1 cup roasted garlic cloves chopped
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- 4 tablespoons fresh herbs chopped (thyme, chives, parsley, sage)
Instructions
- Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius)
- Place roughly 20-25 garlic cloves (approximately 2 heads) onto a baking sheet. Drizzle with olive oil and season with salt. Mix well to coat all the garlic in the oil.
- Roast in the preheated oven for 15-17 minutes. Remove and cool completely. Once cool, chop the garlic.
- Add the softened butter to a large mixing bowl. Add the chopped herbs and the chopped roasted garlic.
- Blend until thoroughly combined and creamy.
- Serve or use immediately or wrap the butter in a log using plastic wrap and chill for at least 4 hours.
Video
Notes
Salted butter may be kept at room temperature.
Unsalted butter needs to be refrigerated.
Wrap garlic compound butter well and it can be frozen for up to 6 - 8 months.
Nutrition
Serving: 1serving | Calories: 112kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 110mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 397IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.1mg
