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Four Copycat Egg McMuffin Sandwiches on a board with eggs in the background.
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COPYCAT EGG MCMUFFIN SANDWICH

Skip the drive-through and make your own Copycat Egg Mc Muffin Sandwich at home in your air fryer (or skillet). You'll be glad you did!
Prep Time3 mins
Cook Time4 mins
Total Time7 mins
Course: air fryer, Breakfast, eggs
Keyword: air fryer egg McMuffin, copycat egg McMuffin Sandwich, copycat egg sandwich
Servings: 4 servings
Calories: 366kcal
Author: Renee - Kudos Kitchen

Ingredients

  • 4 large eggs
  • tablespoons butter salted
  • 4 English muffins split in half
  • 4 slices Canadian bacon
  • 4 slices American cheese

Instructions

  • Melt the butter (at 370 degrees) in the flat tray of an air fryer pan. (Or melt the butter in a nonstick skillet)
  • Use a pastry brush to spread the melted butter all around the tray and also up the sides of the round egg molds.
  • Crack the eggs and drop them into the egg molds.
  • Season with salt and pepper.
  • Cook at 370-degrees for 3½-4 minutes or until the eggs are set. (Or cook in the skillet until set)
  • Meanwhile, split and toast the English muffins.
  • When the eggs are cooked, top one side of an English muffin with a slice of Canadian bacon, a cooked egg, and a slice of American Cheese.
  • Place the top half of the English muffin onto the egg sandwich and return to the air-fryer for 1 minute to melt the cheese. (Or pop into the microwave for 15-20 seconds)
  • Serve immediately, or wrap well in parchment paper and refrigerate (or freeze) individually in air-tight containers or zip-top bags.

Nutrition

Serving: 1serving | Calories: 366kcal | Carbohydrates: 28g | Protein: 20g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 233mg | Sodium: 982mg | Potassium: 271mg | Fiber: 2g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 2mg