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A loaf of Raspberry Spiced Monkey Bread on a platter with two pieces taken out.
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5 from 2 votes

Raspberry Spice Monkey Bread

Don't have time to bake from scratch? No problem! This delicious Raspberry Spice Monkey Bread comes together in a matter of minutes using tube biscuits, raspberry jam, and cinnamon sugar.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast and Brunch, sweet breakfast, sweet side dish
Servings: 8 servings
Calories: 182kcal


  • 2 tubes pop biscuits your favorite variety from the refrigerated section
  • ½ cup granulated sugar
  • 1 tablespoon cinnamon
  • ½ cup raspberry jam
  • 4 tablespoons butter melted
  • 1 teaspoon almond extract
  • ¼ cup blanched slivered almonds optional


  • Preheat oven to 350 degrees.
  • Cut the biscuits into pieces and place them all in a large bowl.
  • Toss the cut biscuits with cinnamon and sugar until coated evenly.
  • Mix the jam, melted butter, and almond extract to combine.
  • Spray a 9" springform pan with baking spray.
  • Place half of the cinnamon-sugar biscuits evenly in the bottom of the pan.
  • Drizzle half of the raspberry butter mixture evenly over the biscuits.
  • Layer the remaining biscuits and evenly drizzle the remaining raspberry butter mixture.
  • Sprinkle the nuts over the top.
  • Place the springform pan on a baking sheet and bake the monkey bread in a preheated oven for 45-50 minutes or until golden brown.
  • Allow the monkey bread to cool for at least 10 minutes before running a knife around the sides of the pan to loosen.
  • Proceed to remove the collar from the springform pan altogether and cool until ready to serve.
  • Best served slightly warm or at room temperature.


Serving: 1 | Calories: 182kcal | Carbohydrates: 29g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 48mg | Fiber: 1g | Sugar: 23g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg