Raspberry Spice Monkey Bread
Don't have time to bake from scratch? No problem! This delicious Raspberry Spice Monkey Bread comes together in a matter of minutes using tube biscuits, raspberry jam, and cinnamon sugar.
Servings: 8 servings
Calories: 182kcal
Ingredients
- 2 tubes pop biscuits your favorite variety from the refrigerated section
- ½ cup granulated sugar
- 1 tablespoon cinnamon
- ½ cup raspberry jam
- 4 tablespoons butter melted
- 1 teaspoon almond extract
- ¼ cup blanched slivered almonds optional
Instructions
- Preheat oven to 350 degrees.
- Cut the biscuits into pieces and place them all in a large bowl.
- Toss the cut biscuits with cinnamon and sugar until coated evenly.
- Mix the jam, melted butter, and almond extract to combine.
- Spray a 9" springform pan with baking spray.
- Place half of the cinnamon-sugar biscuits evenly in the bottom of the pan.
- Drizzle half of the raspberry butter mixture evenly over the biscuits.
- Layer the remaining biscuits and evenly drizzle the remaining raspberry butter mixture.
- Sprinkle the nuts over the top.
- Place the springform pan on a baking sheet and bake the monkey bread in a preheated oven for 45-50 minutes or until golden brown.
- Allow the monkey bread to cool for at least 10 minutes before running a knife around the sides of the pan to loosen.
- Proceed to remove the collar from the springform pan altogether and cool until ready to serve.
- Best served slightly warm or at room temperature.
Nutrition
Serving: 1 | Calories: 182kcal | Carbohydrates: 29g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 48mg | Fiber: 1g | Sugar: 23g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg