Cheesy Sausage Bean Dip
Spicy, hearty, cheesy, and delicious. This Sausage Bean Dip covers is super simple to make and will please just about everyone!
Servings: 2 ½ cups
Calories: 1580kcal
Ingredients
- 1 pound of Italian sausage
- 1 tablespoon olive oil
- ½ teaspoon ground coriander
- 1 teaspoon smoked cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1½ cups prepared queso cheese sauce
- 1 can 15 ounces pinto beans, drained and rinsed
- 1 can 4 ounces fire-roasted chiles
- tortilla chips and/or crackers for serving
- 1 - 8 " x 8" baking dish
- cooking spray
Instructions
- Preheat oven to 350 degrees.
- In a large skillet over medium/high heat, brown the sausage stirring occasionally and breaking it into small bits as it browns.
- Reduce the heat to medium/low. Stir in the salt, black pepper, prepared queso, beans and fire roasted jalapenos. Stir well to combine and heat through.
- Spray the baking dish with cooking spray and spoon the dip evenly into the dish. Bake in a preheated oven for 20 minutes.
- Serve hot with tortilla chips or crackers.
Notes
Don't be afraid to play with this recipe by adding and subtracting some of your favorite ingredients. Topping the dip with green onions and sour cream would be a delicious addition just before serving.
~Renee
~Renee
Nutrition
Calories: 1580kcal | Carbohydrates: 80g | Protein: 83g | Fat: 103g | Saturated Fat: 44g | Polyunsaturated Fat: 54g | Cholesterol: 239mg | Sodium: 5356mg | Fiber: 2g | Sugar: 20g