Cheesy Sausage Bean Dip
Spicy, hearty, cheesy, and delicious. This Sausage Bean Dip covers is super simple to make and will please just about everyone!
Calories: 2399kcal
Equipment
Ingredients
- 1 pound Italian sausage removed from casings (if needed)
- 1 tablespoon olive oil
- ½ teaspoon ground coriander
- 1 teaspoon smoked cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1½ cups prepared queso cheese sauce
- 1 can (15 ounces) pinto beans drained and rinsed.
- 1 can (4 ounces) fire roasted chiles
- tortilla chips and/or crackers for serving
Instructions
- Preheat oven to 350 degrees F (175 degrees C)
- In a large skillet over medium/high heat, brown the sausage stirring occasionally and breaking it into small bits as it browns.
- Reduce the heat to medium/low. Stir in the salt, black pepper, prepared queso, beans and fire roasted jalapenos. Stir well to combine and heat through.
- Spray the baking dish with cooking spray and spoon the dip evenly into the dish. Bake in a preheated oven for 20 minutes.
- Serve hot with tortilla chips or crackers.
Notes
Don't be afraid to play with this recipe by adding and subtracting some of your favorite ingredients. Topping the dip with green onions and sour cream would be a delicious addition just before serving.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 2399kcal | Carbohydrates: 30g | Protein: 78g | Fat: 220g | Saturated Fat: 67g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 76g | Cholesterol: 377mg | Sodium: 7400mg | Potassium: 1198mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 1934IU | Vitamin C: 10mg | Calcium: 358mg | Iron: 7mg