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Sriracha Firecracker Cracker Snackers pack a whole lot of punch into an itty-bitty cracker. BAM!
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4.75 from 8 votes

Sriracha Firecracker Cracker Snackers

Sriracha Firecracker Cracker Snackers pack a whole lot of punch into an itty-bitty cracker. BAM!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 90kcal

Ingredients

  • 2 bags oyster crackers
  • 3 tablespoons butter
  • ¼ cup olive oil
  • 1 tablespoon sriracha more if desired
  • tablespoons honey
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 teaspoons garlic powder
  • ¼ cup grated Parmesan cheese

Instructions

  • Preheat oven to 375-degrees.
  • In a small microwave-safe bowl, heat the butter, oil, sriracha, and honey. Whisk to combine.
  • Add the oyster crackers to a large bowl and pour the butter mixture over the top of the crackers. Stir well or toss to coat.
  • Add the basil, oregano, garlic powder, and Parmesan cheese to the crackers and stir well (or toss) to evenly coat.
  • Divide and spread the crackers onto two baking sheets and bake in a preheated oven for 7 - 10 minutes, stirring once.
  • Remove the crackers and cool completely.
  • Store in a covered dish for up to 2 weeks.

Notes

These would be great to serve along with a bowl of soup or chili.

Nutrition

Serving: 1grams | Calories: 90kcal | Carbohydrates: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 87mg | Sugar: 3g