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Sriracha Firecracker Cracker Snackers
Sriracha Firecracker Cracker Snackers pack a whole lot of punch into an itty-bitty cracker. BAM!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, crunchy snacks, savory snacks
Cuisine:
American
Servings:
12
servings
Calories:
90
kcal
Author:
Renee Goerger
Equipment
large mixing bowl
measuring cups and spoons
whisk
baking sheets
kitchen timer
parchment paper
optional
slotted spatula
oven mitts
cooling rack
airtight storage container
Ingredients
2
bags
oyster crackers
3
tablespoons
butter
¼
cup
olive oil
1
tablespoon
sriracha
more if desired
2½
tablespoons
honey
1
teaspoon
dried basil
1
teaspoon
dried oregano
2
teaspoons
garlic powder
¼
cup
grated Parmesan cheese
US Customary
-
Metric
Instructions
Preheat oven to 375-degrees Fahrenheit.
In a small microwave-safe bowl, heat the butter, oil, sriracha, and honey. Whisk to combine.
Add the oyster crackers to a large bowl and pour the butter mixture over the top of the crackers. Stir well or toss to coat.
Add the basil, oregano, garlic powder, and Parmesan cheese to the crackers and stir well (or toss) to evenly coat.
Divide and spread the crackers onto two baking sheets and bake in a preheated oven for 7 - 10 minutes, stirring once.
Remove the crackers and cool completely.
Store in a covered dish for up to 2 weeks.
Notes
These would be great to serve along with a bowl of soup or chili.
Nutrition
Serving:
1
grams
|
Calories:
90
kcal
|
Carbohydrates:
4
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
87
mg
|
Sugar:
3
g