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5 from 1 vote

Boozy Irish Coffee No-Churn Ice Cream

Save this boozy Irish Coffee Ice Cream for after the kiddos have gone to bed, and then savor the flavor of being a grownup!
Prep Time10 mins
Cook Time4 hrs
Freeze time4 hrs
Total Time4 hrs 10 mins
Course: Dessert - Ice Cream
Cuisine: American, American Comfort Food
Servings: 8 cups
Calories: 390kcal
Author: Renee Goerger

Ingredients

  • 2 cups heavy cream
  • 1 can (14 ounce) sweetened condensed milk
  • 3 teaspoons espresso powder
  • 2 tablespoons Irish whiskey
  • 1 teaspoon vanilla extract
  • 2 tablespoons Creme de Menthe
US Customary - Metric

Instructions

  • Freeze the bowl and whisk (or beaters) for 20 minutes prior to making the ice cream.
  • Whip the heavy cream on high speed until stiff peaks form. This will take approximately 3-4 minutes.
  • Fold the sweetened milk, espresso powder, Irish whiskey, vanilla extract, and Creme de Menthe into the whipped cream. 
  • Whip the ice cream mixture for an additional 1 minute, and then spoon into a 9 x 5 loaf pan, or into a freezable container.
  • Cover with plastic wrap and freeze for at least 4 hours or overnight.
  • Before serving, allow the ice cream to sit at room temperature for 5-7 minutes before scooping.
  • Enjoy!!

Notes

For the 21 and older crowd, only!

Nutrition

Serving: 1cup | Calories: 390kcal | Carbohydrates: 30g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 98mg | Sodium: 85mg | Potassium: 241mg | Sugar: 28g | Vitamin A: 1005IU | Vitamin C: 1.7mg | Calcium: 179mg | Iron: 0.1mg