Go Back
+ servings
5 from 1 vote
Boozy Irish Coffee No-Churn Ice Cream
Prep Time
10 mins
Cook Time
4 hrs
Freeze time
4 hrs
Total Time
4 hrs 10 mins
Save this boozy Irish Coffee Ice Cream for after the kiddos have gone to bed, and then savor the flavor of being a grownup!
Course: Dessert - Ice Cream
Cuisine: American, American Comfort Food
Keyword: Irish Coffee Ice Cream, no churn ice cream
Servings: 8 cups
Calories: 390 kcal
Renee - Kudos Kitchen: Renée
  • 2 cups heavy cream
  • 1 can (14 ounce) sweetened condensed milk
  • 3 teaspoons espresso powder
  • 2 tablespoons Irish whiskey
  • 1 teaspoon vanilla extract
  • 2 tablespoons Creme de Menthe
  1. Freeze the bowl and whisk (or beaters) for 20 minutes prior to making the ice cream.

  2. Whip the heavy cream on high speed until stiff peaks form. This will take approximately 3-4 minutes.

  3. Fold the sweetened milk, espresso powder, Irish whiskey, vanilla extract, and Creme de Menthe into the whipped cream. 

  4. Whip the ice cream mixture for an additional 1 minute, and then spoon into a 9 x 5 loaf pan, or into a freezable container.

  5. Cover with plastic wrap and freeze for at least 4 hours or overnight.

  6. Before serving, allow the ice cream to sit at room temperature for 5-7 minutes before scooping.

  7. Enjoy!!

Recipe Notes

For the 21 and older crowd, only!

Nutrition Facts
Boozy Irish Coffee No-Churn Ice Cream
Amount Per Serving (1 cup)
Calories 390 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Cholesterol 98mg33%
Sodium 85mg4%
Potassium 241mg7%
Carbohydrates 30g10%
Sugar 28g31%
Protein 5g10%
Vitamin A 1005IU20%
Vitamin C 1.7mg2%
Calcium 179mg18%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.