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Boozy Irish Coffee No-Churn Ice Cream
Save this boozy Irish Coffee Ice Cream for after the kiddos have gone to bed, and then savor the flavor of being a grownup!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Freeze time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert - Ice Cream
Cuisine:
American, American Comfort Food
Servings:
8
cups
Calories:
390
kcal
Author:
Renee Goerger
Ingredients
2
cups
heavy cream
1
can (14 ounce)
sweetened condensed milk
3
teaspoons
espresso powder
2
tablespoons
Irish whiskey
1
teaspoon
vanilla extract
2
tablespoons
Creme de Menthe
US Customary
-
Metric
Instructions
Freeze the bowl and whisk (or beaters) for 20 minutes prior to making the ice cream.
Whip the heavy cream on high speed until stiff peaks form. This will take approximately 3-4 minutes.
Fold the sweetened milk, espresso powder, Irish whiskey, vanilla extract, and Creme de Menthe into the whipped cream.
Whip the ice cream mixture for an additional 1 minute, and then spoon into a 9 x 5 loaf pan, or into a freezable container.
Cover with plastic wrap and freeze for at least 4 hours or overnight.
Before serving, allow the ice cream to sit at room temperature for 5-7 minutes before scooping.
Enjoy!!
Notes
For the 21 and older crowd, only!
Nutrition
Serving:
1
cup
|
Calories:
390
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Cholesterol:
98
mg
|
Sodium:
85
mg
|
Potassium:
241
mg
|
Sugar:
28
g
|
Vitamin A:
1005
IU
|
Vitamin C:
1.7
mg
|
Calcium:
179
mg
|
Iron:
0.1
mg