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5 from 6 votes
Garlic Herb Homemade Boursin Cheese Spread
Prep Time
10 mins
Total Time
10 mins
Love Boursin cheese? With only a few simple ingredients, you can quickly make this Garlic Herb Homemade Boursin Cheese in under 10 minutes. 
Course: Appetizer, Appetizer Dip
Cuisine: French
Keyword: Garlic Herb Boursin Cheese Recipe, homemade Boursin Cheese
Servings: 3 cups
Calories: 172 kcal
  • 1 block (8 ounces) cream cheese, softened to room temperature
  • 4 tablespoons butter, softened to room temperature
  • 2 cloves garlic, minced
  • 2 tablespoons heavy cream
  • pinch salt
  • pinch black pepper
  • 2 tablespoons each herb, parsley, sage, marjoram, thyme, rosemary, and dill
  • assorted dippers, celery sticks, red bell peppers, broccoli, or crackers
  1. In a large bowl, blend the cream cheese, butter, heavy cream, garlic, salt, and black pepper until smooth and creamy

  2. Stir in the fresh minced herbs until thoroughly incorporated.

  3. Spoon into a bowl or serving container and refrigerate until ready to serve.

  4. Remove the Garlic Herb Boursin Cheese Spread from the refrigerator 30 minutes before serving.

Recipe Notes

Tools and equipment;

large bowl, hand blender, wooden spoon or spatula, cutting board, chef's knife, garlic press (optional), medium bowl or serving container.

To store - cover and refrigerate for up to 7 days.