In a large bowl, blend the cream cheese, butter, heavy cream, garlic, salt, and black pepper until smooth and creamy
Stir in the fresh minced herbs until thoroughly incorporated.
Spoon into a bowl or serving container and refrigerate until ready to serve.
Remove the Garlic Herb Boursin Cheese Spread from the refrigerator 30 minutes before serving.
Tools and equipment;
large bowl, hand blender, wooden spoon or spatula, cutting board, chef's knife, garlic press (optional), medium bowl or serving container.
To store - cover and refrigerate for up to 7 days.