Garlic Herb Boursin Cheese Spread

5 from 9 votes

Love Boursin cheese? With only a few simple ingredients, you can quickly make this Garlic Herb Homemade Boursin Cheese in under 10 minutes.

Prep Time10

Total Time10

Course: Appetizer, Appetizer Dip

Cuisine: French

Servings: cups

Calories: 172kcal

1 block (8 ounces) cream cheese, softened to room temperature
4 tablespoons butter, softened to room temperature
2 cloves garlic, minced
2 tablespoons heavy cream
pinch salt
pinch black pepper
2 tablespoons each herb, parsley, sage, marjoram, thyme, rosemary, and dill weed
assorted dippers, celery sticks, red bell peppers, broccoli, or crackers

In a large bowl, blend the cream cheese, butter, heavy cream, garlic, salt, and black pepper until smooth and creamy
Stir in the fresh minced herbs until thoroughly incorporated.
Spoon into a bowl or serving container and refrigerate until ready to serve.
Remove the Garlic Herb Boursin Cheese Spread from the refrigerator 30 minutes before serving.

Tools and equipment;

large bowl, hand blender, wooden spoon or spatula, cutting board, chef's knife, garlic press (optional), medium bowl or serving container.

To store - cover and refrigerate for up to 7 days.