Triple chocolate with loads of fresh cherry flavor. This no-churn chocolate cherry Kahlua ice cream will soon become a family favorite!
Course:
Dessert - Ice Cream, frozen dessert
Cuisine:
American, Comfort Food
Keyword:
chocolate cherry kahlua ice cream, chocolate kahlua ice cream, no-churn chocolate ice cream
Servings: 12
Renee - Kudos Kitchen: Renée - Kudos Kitchen
-
1½
cups
fresh cherries,
pitted and chopped
-
½
cup
granulated sugar
-
1
teaspoon
pure vanilla extract,
use 1½ tablespoons if omitting the Kahlua
-
¼
cup
Kahlua
-
2
cups
heavy cream
-
1
can sweetened condensed milk
-
¼
cup
cocoa powder
-
½
cups
semi-sweet chocolate chips
-
½
cups
white chocolate chips
-
Place the chopped pitted cherries into a medium bowl. Add the sugar, salt, vanilla extract, and Kahlua to the cherries and stir well. Set aside while preparing the ice cream base.
-
In a large bowl, use a hand mixer to whip the heavy cream until soft peaks form.
-
Stir the cocoa powder into the whipped cream.
-
Add the sweetened condensed milk to the cream mixture and stir well.
-
Stir the prepared cherries, semi-sweet chocolate, and white chocolate evenly into the ice cream and pour the mixture into a loaf pan.
-
Freeze the ice cream at least 4 hours before serving.
Tools and equipment:
large bowl, medium bowl, cherry pitter (optional), knife and cutting board, hand mixer, loaf pan, measuring cups and spoons, spatula, can opener, ice cream scoop