Triple Chocolate Cherry Kahlua Ice Cream #SummerDessertWeek
Prep Time
15 mins
Total Time
15 mins
Triple chocolate with loads of fresh cherry flavor. This no-churn chocolate cherry Kahlua ice cream will soon become a family favorite!
Course:
Dessert - Ice Cream, frozen dessert
Cuisine:
American, Comfort Food
Keyword:
chocolate cherry kahlua ice cream, chocolate kahlua ice cream, no-churn chocolate ice cream
Servings: 12
Ingredients
- 1½ cups fresh cherries, pitted and chopped
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract, use 1½ tablespoons if omitting the Kahlua
- ¼ cup Kahlua
- 2 cups heavy cream
- 1 can sweetened condensed milk
- ¼ cup cocoa powder
- ½ cups semi-sweet chocolate chips
- ½ cups white chocolate chips
Instructions
-
Place the chopped pitted cherries into a medium bowl. Add the sugar, salt, vanilla extract, and Kahlua to the cherries and stir well. Set aside while preparing the ice cream base.
-
In a large bowl, use a hand mixer to whip the heavy cream until soft peaks form.
-
Stir the cocoa powder into the whipped cream.
-
Add the sweetened condensed milk to the cream mixture and stir well.
-
Stir the prepared cherries, semi-sweet chocolate, and white chocolate evenly into the ice cream and pour the mixture into a loaf pan.
-
Freeze the ice cream at least 4 hours before serving.
Recipe Notes
Tools and equipment:
large bowl, medium bowl, cherry pitter (optional), knife and cutting board, hand mixer, loaf pan, measuring cups and spoons, spatula, can opener, ice cream scoop