Chocolate Cherry Kahlua Ice Cream
Triple the chocolate with loads of fresh cherry flavor. This no-churn chocolate cherry Kahlua ice cream will soon become a family favorite!
Servings: 12 servings
Calories: 286kcal
Ingredients
- 1½ cups fresh cherries, pitted and chopped
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract, use 1½ tablespoons if omitting the Kahlua
- ¼ cup Kahlua
- 2 cups heavy cream
- 1 can sweetened condensed milk
- ¼ cup cocoa powder
- ½ cups semi-sweet chocolate chips
- ½ cups white chocolate chips
Instructions
- Place the chopped pitted cherries into a medium bowl. Add the sugar, salt, vanilla extract, and Kahlua to the cherries and stir well. Set aside while preparing the ice cream base.
- In a large bowl, use a hand mixer to whip the heavy cream until soft peaks form.
- Stir the cocoa powder into the whipped cream.
- Add the sweetened condensed milk to the cream mixture and stir well.
- Stir the prepared cherries, semi-sweet chocolate, and white chocolate evenly into the ice cream and pour the mixture into a loaf pan.
- Freeze the ice cream at least 4 hours before serving.
Notes
Tools and equipment:
large bowl, medium bowl, cherry pitter (optional), knife and cutting board, hand mixer, loaf pan, measuring cups and spoons, spatula, can opener, ice cream scoop
Nutrition
Serving: 1serving | Calories: 286kcal | Carbohydrates: 24g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 24mg | Potassium: 160mg | Fiber: 2g | Sugar: 20g | Vitamin A: 600IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg