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Savory Pumpkin Sage Biscuit Recipe
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4.38 from 8 votes

Pumpkin Sage Biscuits

These sky-high savory pumpkin sage biscuits can be made in a flash with simple pantry ingredients and fresh sage.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: breads & biscuits, Side Dish
Cuisine: American
Keyword: pumpkin biscuits, pumpkin sage biscuits, savory pumpkin biscuits
Servings: 9
Calories: 213kcal
Author: Renee - Kudos Kitchen


  • cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 4 large eggs
  • 1 cup pumpkin purée
  • 2 tablespoons buttermilk
  • 2 cloves garlic minced
  • teaspoons minced fresh sage
  • 4 tablespoons butter melted


  • Preheat oven to 350 degrees.
  • In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a medium bowl, whisk together the eggs, pumpkin puree, buttermilk, garlic, and sage.
  • Add the wet ingredients into the dry ingredients and stir well to combine.
  • Stir the melted butter into the batter and mix.
  • Scoop the batter by heaping tablespoons (or use an ice cream scoop) into a muffin tin that has been sprayed with non-stick spray.
  • Bake the biscuits in a preheated oven for 20-22 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  • Cool for 5 minutes and remove the biscuits from the tin.
  • Serve warm with butter and honey if desired.


Tools and equipment:
large bowl, medium bowl, whisk, wooden spoon or spatula, tablespoons or ice cream scoop, non-stick baking spray, muffin tin, muffin liners (optional)


Serving: 1 | Calories: 213kcal | Carbohydrates: 30g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 86mg | Sodium: 338mg | Potassium: 304mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4498IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 3mg