These sky-high savory pumpkin sage biscuits can be made in a flash with simple pantry ingredients and fresh sage.
breads & biscuits, Side Dish
pumpkin biscuits, pumpkin sage biscuits, savory pumpkin biscuits
Calories: 213 kcal
minced fresh sage
Preheat oven to 350 degrees.
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
In a medium bowl, whisk together the eggs, pumpkin puree, buttermilk, garlic, and sage.
Add the wet ingredients into the dry ingredients and stir well to combine.
Stir the melted butter into the batter and mix.
Scoop the batter by heaping tablespoons (or use an ice cream scoop) into a muffin tin that has been sprayed with non-stick spray.
Bake the biscuits in a preheated oven for 20-22 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Cool for 5 minutes and remove the biscuits from the tin.
Serve warm with butter and honey if desired.
Tools and equipment:
large bowl, medium bowl, whisk, wooden spoon or spatula, tablespoons or ice cream scoop, non-stick baking spray, muffin tin, muffin liners (optional)
Pumpkin Sage Biscuits
Amount Per Serving (1 g)
Calories from Fat 63
% Daily Value*
Saturated Fat 4g25%
Vitamin A 4498IU90%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.