4.34 from 6 votes
Savory Pumpkin Sage Biscuit Recipe
Pumpkin Sage Biscuits
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
These sky-high savory pumpkin sage biscuits can be made in a flash with simple pantry ingredients and fresh sage.
Course: breads & biscuits, Side Dish
Cuisine: American
Keyword: pumpkin biscuits, pumpkin sage biscuits, savory pumpkin biscuits
Servings: 9
Calories: 213 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 4 large eggs
  • 1 cup pumpkin purée
  • 2 tablespoons buttermilk
  • 2 cloves garlic minced
  • teaspoons minced fresh sage
  • 4 tablespoons butter melted
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a medium bowl, whisk together the eggs, pumpkin puree, buttermilk, garlic, and sage.
  4. Add the wet ingredients into the dry ingredients and stir well to combine.
  5. Stir the melted butter into the batter and mix.
  6. Scoop the batter by heaping tablespoons (or use an ice cream scoop) into a muffin tin that has been sprayed with non-stick spray.
  7. Bake the biscuits in a preheated oven for 20-22 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  8. Cool for 5 minutes and remove the biscuits from the tin.
  9. Serve warm with butter and honey if desired.
Recipe Notes

Tools and equipment:

large bowl, medium bowl, whisk, wooden spoon or spatula, tablespoons or ice cream scoop, non-stick baking spray, muffin tin, muffin liners (optional)

Nutrition Facts
Pumpkin Sage Biscuits
Amount Per Serving (1 g)
Calories 213 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 86mg29%
Sodium 338mg15%
Potassium 304mg9%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 4498IU90%
Vitamin C 1mg1%
Calcium 109mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.