No-Churn Cherry Amaretto Ice Cream
Smooth, creamy, and super flavorful! This no-churn cherry amaretto ice cream will soon become your new favorite flavor!
Servings: 8 servings
Calories: 278kcal
Equipment
- hand mixer optional
- stand mixer optional
- can opener optional
- cherry pitter optional
Ingredients
- 2½ cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1 can (30 ounces) cherry pie filling
- ¼ cup amaretto or almond syrup
- 1 teaspoon pure almond extract
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
Instructions
- Whip the heavy cream in a large bowl on high speed until stiff peaks form.
- Gently fold in the sweetened condensed milk, cherry pie filling, amaretto (or almond syrup), almond extract, vanilla extract, and salt until fully incorporated, trying to retain as much volume as possible.
- Spoon the cherry cream mixture into a large, freezer-safe container and freeze for 4 hours, or until firm.
- To serve, allow the ice cream to sit on the counter for 10 minutes. Scoop and enjoy!
Notes
Cover well and freeze for up to two months.
If using a stand mixer, freeze the aluminum bowl and whip before whipping the cream as it will go faster.
Nutrition
Serving: 1serving | Calories: 278kcal | Carbohydrates: 5g | Protein: 2g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 57mg | Potassium: 74mg | Fiber: 0.001g | Sugar: 5g | Vitamin A: 1.094IU | Vitamin C: 0.5mg | Calcium: 50mg | Iron: 0.1mg
