No-Bake Peppermint Buttercream Wafer Cookies
No-Bake Peppermint Buttercream Wafer Cookies are the perfect holiday cookie. Homemade peppermint buttercream is sandwiched between two crispy wafer sheets, sliced, and then dipped into white chocolate and festive sprinkles.
Servings: 36 cookies
Calories: 104kcal
Ingredients
- Wafer Sheets
- 1 cup butter softened
- 1 teaspoon pure vanilla extract
- 4 cups confectioners sugar
- 3 tablespoons milk
- ½ teaspoon peppermint extract
- 1 bag 12 ounces white chocolate chips
- holiday sprinkles
Instructions
- Blend together the softened butter, vanilla extract, and peppermint extract.
- Slowly incorporate the confectioner's sugar and milk until the mixture comes together into a frosting consistency.
- Place one wafer sheet (patterned side down) onto a parchment-lined baking sheet.
- Use an offset spatula to gently spread the peppermint buttercream frosting in an even layer onto the first wafer sheet.
- Gently and evenly press the second wafer sheet (patterned side up) onto the frosting.
- Freeze for 30 minutes.
- Once frozen use a serrated knife to gently slice the cookies into bars.
- Melt the white chocolate on low-power in a medium-size, microwave-safe bowl, and stir occasionally until completely melted and smooth.
- Dip one end of the cut wafer cookies into the chocolate and place them back onto the parchment-lined baking sheet.
- Garnish the cookies immediately with sprinkles while the chocolate is still wet.
- Keep the cookies chilled in the refrigerator until ready to serve.
Nutrition
Serving: 1 | Calories: 104kcal | Carbohydrates: 14g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 45mg | Sugar: 13g
