NO-BAKE CHOCOLATE PEANUT BUTTER DROP COOKIES
These No-Bake Chocolate Peanut Butter Drop Cookies are for hard-core chocolate and peanut butter lovers - who are in a hurry.
Servings: 21 servings
Calories: 148kcal
Equipment
Ingredients
- 1 cup granulated sugar (or swerve sugar substitute)
- ⅓ cup butter I use salted
- ¼ cup unsweetened cocoa powder
- ¼ cup milk I used 2%
- ¼ cup semi-sweet chocolate chips
- 1 pinch kosher salt
- ½ cup peanut butter I used creamy
- 1 teaspoon pure vanilla extract
- 2 ¼ cups uncooked quick-cooking oats
Instructions
- In a medium saucepan over medium heat, melt the butter and sugar together until the sugar has dissolved. Stir in the cocoa and milk and heat through.
- Turn off the heat and add the chocolate chips, salt, peanut butter, and vanilla. Stir until the chocolate and peanut butter have completely melted.
- Stir in the oats and thoroughly combine all ingredients.
- Drop the mixture onto a parchment-lined baking sheet using a small cookie scoop or tablespoon.
- Refrigerate until firm (approximately 30 minutes)
Notes
Store cookies in an airtight container in the refrigerator for up to 5 days.
May be frozen. Store in an airtight container or freezer bag. Label and date. Freeze for up to 3 months.
Nutrition
Serving: 1serving | Calories: 148kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 53mg | Potassium: 99mg | Fiber: 2g | Sugar: 11g | Vitamin A: 94IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 1mg
