How to Sauté Mushrooms for Freezing

A bunch of Sauteed Mushrooms for Freezing in a plastic zip top bag.

5 from 3 votes

Learn how to sauté and freeze fresh mushrooms so they’re ready whenever you need them. This easy freezer method is perfect for saving mushrooms purchased in bulk or on sale.

Prep Time3

Cook Time10

Total Time13

Course: how to

Cuisine: American

Keyword: freezing mushrooms, freezing sautéed mushrooms, how to sautee mushrooms for freezing

Servings: cups

Calories: 266kcal

Author: Renee Goerger

Equipment

Ingredients

2 pints cremini mushrooms quartered, halved, or sliced
1 tablespoon olive oil
2 tablespoons butter

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Instructions

Heat the butter and oil in a large skillet over medium/high heat.
Add the prepared mushrooms in an even layer to the skillet. Allow the mushrooms to cook and brown (without stirring) for 4-5 minutes. Do not add salt.
Stir the mushrooms and return them to a single layer. Cook for an additional 3-4 minutes.
Remove the mushrooms to a paper towel lined surface to cool completely.
Once fully cooled add the mushrooms to an airtight container or freezer bag.
Label and date the container. Freeze for up to 6 months.
When ready to use, thaw the mushrooms and add to your favorite cooked dish.

Notes

Can be frozen for up to 6 months. Label and date the container. Thaw in the refrigerator.

Any type of mushroom can be sautéed and frozen with this method.

Do not season the mushrooms during sautéing or they will steam and not brown.

Nutrition