Homemade White Wine Alfredo Sauce

5 from 1 vote

Making homemade White Wine Alfredo Sauce is almost as easy as buying it in the grocery store, except homemade tastes better and without preservatives.

Prep Time15

Total Time15

Course: Sauces

Cuisine: Italian-inspired

Keyword: Alfredo sauce with white wine, best homemade Alfredo sauce, easy Alfredo sauce recipe, easy Italian cheese sauce, fast and easy Alfredo sauce recipe, homemade white wine Alfredo sauce, how to make homemade Alfredo sauce, Italian herb and cheese sauce, white wine alfredo sauce, white wine pasta sauce, wine and cheese sauce

Servings: cups

Calories: 862kcal

Author: Renee Goerger

Equipment

Ingredients

4 tablespoons salted butter
4 ounces cream cheese whipped works best
½ cup whole milk
¼ cup heavy cream
3 cloves garlic minced
1 cup shredded Parmesan cheese grated also works
1 cup shredded Romano cheese grated also works
½ teaspoon black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
⅛ teaspoon grated nutmeg
½ cup dry white wine

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Instructions

Melt butter in a heavy-bottom saucepan over medium/low heat.
Add the cream cheese (whipped works best) to the melting butter. Whisk to combine.
Stir in the minced garlic, heavy cream, and milk. Cook over medium/low heat, occasionally stirring for 2-3 minutes.
Add the cheese, black pepper, basil, oregano, and nutmeg to the saucepan. Whisk until the sauce is smooth and creamy.
Add the white wine. Continue cooking over medium/low heat for 4-5 minutes.
Use in your favorite recipe or add the sauce to an airtight container and store it in the refrigerator for up to two weeks.

Notes

May be kept in the refrigerator in an airtight container for up to two weeks.

Nutrition