Homemade Guacamole with Pork Rind Dippers
When you're eating a low carb diet, and you're craving guacamole, but not all those carbs found in corn and tortilla chips it's time to break out this homemade guacamole and some no-carb pork rinds for dipping.
Servings: 3 cups
Calories:
Ingredients
- 4 ripe avocados peeled, pits removed and mashed
- ½ cup finely chopped red onion
- ½ cup prepared salsa your favorite variety
- 1½ teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- ¼ teaspoon hot sauce or to taste
- 2 tablespoons fresh chopped cilantro
- 1 teaspoon coarse salt
- ½ teaspoon black pepper
- pork rind dippers optional
Instructions
- Place all the ingredients in a large bowl. Stir thoroughly to combine.
- Cover well with plastic wrap directly on top of the guacamole. Refrigerate at least 30 minutes before serving.
Video
Notes
This guacamole will keep for only 1 day, covered well with plastic wrap placed directly on top of the guacamole, in the refrigerator.
Once it turns brownish in color, it's still edible, but not nearly as appetizing.
