HEALTHY CREAMY CHICKEN CORN CHOWDER WITH BACON
Healthy Creamy Chicken Corn Chowder with Bacon is comfort food that will hug you from the inside out. You're going to love this tasty chowder!
Servings: 8 servings
Calories: 362kcal
Ingredients
- 5 slices bacon cooked and crumbled
- 1 tablespoon canola oil
- 1 medium onion medium diced (I used red onion)
- 3 cloves garlic minced
- 6 cups frozen corn
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 4 cups cauliflower florets microwaved 4-5 minutes on high
- 1 quart (4 cups) chicken broth I use low-sodium, divided
- 2 tablespoons butter
- 1 tablespoon apple cider vinegar
- 1½ teaspoon ground coriander
- 4 cups cooked and cubed chicken leftover or rotisserie
- chopped parsley to garnish optional
Instructions
- -In a blender or food processor (or use an immersion blender), puree the cooked cauliflower with 2 cups of chicken broth until smooth. Set aside.
- -In a large stockpot over medium heat, sweat the onion in canola oil until semi-translucent (about 3-4 minutes). Add the garlic, frozen corn, salt, pepper, pureed cauliflower, bacon, and the remaining 2 cups of chicken broth. Bring to a simmer.
- -Stir in the cooked chicken, butter, vinegar, and coriander.
- -Simmer for 10 minutes to marry the flavors.
- -Ladle into bowls and finish with chopped fresh parsley to garnish.
Nutrition
Serving: 1serving | Calories: 362kcal | Carbohydrates: 34g | Protein: 25g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1205mg | Potassium: 825mg | Fiber: 5g | Sugar: 2g | Vitamin A: 131IU | Vitamin C: 43mg | Calcium: 39mg | Iron: 2mg
