Ham and Egg Salad Spread
Ham and Egg Salad Spread is the perfect flavorful combination of both ham salad and egg salad! Now you don't need to choose between the two! Enjoy!
Servings: 4 cups
Calories: 410kcal
Equipment
- air fryer optional (for cooking eggs)
- food processor optional (for mincing ham)
- pastry blender optional (for chopping eggs)
- food storage labels
Ingredients
- 6 large hard cooked eggs peeled and chopped
- 3 cups minced ham (leftovers are great for this)
- 1 cup finely chopped celery
- 2 teaspoons dill pickle relish
- 2 teaspoons sweet pickle relish
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon ground coriander
- ½ teaspoon kosher salt or to taste
- ½ teaspoon black pepper or to taste
Instructions
- Add all the ingredients into a large bowl and mix well to combine.
- Cover and refrigerate for 1-2 hours before serving.
Video
Notes
Store in an airtight container in the refrigerator for up to 5 days.
Spread on bread, bagels, English muffins, crackers, lettuce leaves, or use as a dip for vegetables.
Nutrition
Serving: 1cup | Calories: 410kcal | Carbohydrates: 5g | Protein: 25g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 337mg | Sodium: 1785mg | Potassium: 178mg | Fiber: 1g | Sugar: 4g | Vitamin A: 562IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg
