Ham and Cheese Tater Tot Breakfast Bake
This Ham and Cheese Tater Tot Breakfast Bake will become your weekend go-to breakfast or brunch staple because everyone loves it. Plus, it's quick to put on the table without much effort.
Servings: 6 servings
Calories: 400kcal
Equipment
Ingredients
- 3 tablespoons butter
- 3 cups tater tots
- 10 large eggs
- ½ cup milk
- 1½ teaspoons Dijon mustard
- 1½ teaspoon kosher salt
- ¾ teaspoon black pepper
- 1 cup diced ham
- 1 cups shredded cheddar cheese
- ½ cup chopped scallions green and white parts
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Melt the butter in the skillet over medium/high heat. Add the tater tots in an even layer and allow them to cook, stirring occasionally, until soft, brown, and easy to break into bits.
- Meanwhile, add the eggs to a large bowl and whisk well to combine. Add the milk, mustard, salt and pepper to the eggs. Whisk again to combine. Set aside.
- Reduce the heat under the skillet to low and stir in the ham, shredded cheese, and scallions. Stir well to combine.
- Pour the prepared eggs over the potatoes and ham in the skillet. Place the skillet into the preheated oven (center rack) and bake for 30-40 minutes or until the center is set and no longer jiggly.
- Allow the frittata to cool for 10 minutes and then slice into wedges and serve.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
May be frozen for up to 2 months in airtight freezer containers.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 20g | Protein: 21g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 356mg | Sodium: 1429mg | Potassium: 353mg | Fiber: 2g | Sugar: 2g | Vitamin A: 922IU | Vitamin C: 6mg | Calcium: 222mg | Iron: 2mg
