Ham and Cheese Eggrolls

The inside of a Ham and Cheese Eggroll that's been dipped into sauce.

5 from 1 vote

When you want a quick snack or party appetizer that everyone loves and that you can bake in an oven or air fryer, reach for this recipe for Ham and Cheese Eggrolls.

Prep Time10

Cook Time20

Total Time30

Course: air fryer recipe, Appetizers and Snack Recipes

Cuisine: American

Keyword: air fryer eggrolls, cheesy eggrolls, eggroll appetizers, eggroll appetizers with ham and cheese, ham and cheese eggrolls

Servings: servings

Calories: 69kcal

Author: Renee Goerger

Equipment

Ingredients

For the eggrolls:

4 ounces Swiss cheese sticks cut into ½" strips about 3" long
4 ounces deli ham slices
12 each wonton wrappers
water
duck fat spray or other all-natural cooking spray (olive oil, ghee, canola oil, avocado oil)

For the dipping sauce:

2 tablespoons Dijon mustard
1 tablespoon pure maple syrup

Get Recipe Ingredients

Instructions

To make the eggrolls:

Preheat oven (or air fryer) to 350-degrees F.
Wrap one piece of ham around one piece of cheese.
Wrap each ham and cheese bundle in a wonton wrapper, using water as glue to keep it closed. See video for instructions.
Place the completed eggrolls onto a baking sheet lined with a rack, or the rack of an air fryer.
Spray each eggroll with a light touch of duck fat (preferred) or other all-natural cooking spray and rub the oil over all sides of each roll.
Bake the eggrolls for 20-22 minutes in the oven (or 10-12 minutes in an air fryer), or until the eggrolls are golden brown and crispy.
*Note - Please be mindful that the cooking time in an air fryer is less than in a conventional oven.

To make the dipping sauce:

While the eggrolls are cooking whisk together the mustard and maple syrup in a small bowl.
Serve the hot eggrolls with the dipping sauce and enjoy!

Video

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Reheat uncovered in an oven or air fryer until hot.

*Note - Please be mindful that the cooking time in an air fryer is less than in a conventional oven.

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