Ground Pork and Cabbage Skillet
Ground Pork and Cabbage Skillet is a quick, easy, and delicious meal that's low in calories, low in carbs, but very high in flavor!!
Servings: 6 servings
Calories: 449kcal
Equipment
- garlic press optional
Ingredients
- 2 pounds ground pork
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 medium red onion sliced
- 2 cloves garlic minced
- 1½ teaspoons caraway seed
- 1 teaspoon dry mustard
- ½ teaspoon allspice
- 1 medium head cabbage thinly sliced
- 1½ teaspoons salt
- ¾ teaspoon black pepper
Instructions
- Brown the ground pork in a large skillet over medium/high heat.
- Add sliced red onion, dry mustard, caraway seeds, minced garlic, allspice, ½ teaspoon salt, and ¼ teaspoon pepper to the skillet.
- Stir well to combine.
- Meanwhile, slice a medium-size head of green cabbage into thin strips, and add half of the sliced cabbage to the skillet along with the remaining salt and pepper.
- Cover and cook for 7-10 minutes.
- Uncover, stir well, and add the remaining cabbage to the skillet.
- Cover again and cook an additional 5-7 minutes, or until the cabbage is reduced, wilted, and softened.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1serving | Calories: 449kcal | Carbohydrates: 11g | Protein: 28g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 109mg | Sodium: 888mg | Potassium: 738mg | Fiber: 4g | Sugar: 6g | Vitamin A: 164IU | Vitamin C: 58mg | Calcium: 95mg | Iron: 2mg
