Grilled Pineapple Pound Cake

Grilled pineapple and poundcake slices stacked and topped with whipped cream for a pretty dessert.

5 from 2 votes

As long as you have a few staple ingredients on hand (in the freezer, and in the pantry), you'll be able to serve this speedy and impressive Grilled Caramelized Pineapple Pound Cake, even if you're caught off-guard with unexpected guests.

Prep Time3

Cook Time7

Total Time10

Course: Easy Dessert, grilled dessert

Cuisine: American

Keyword: grilled dessert, grilled fruit, grilled pineapple pound cake, grilled pound cake

Servings: servings

Calories: 177kcal

Author: Renee Goerger

Equipment

Ingredients

Per Serving;

1 1" slice pound cake thawed, if frozen
1 tablespoon butter softened
1 pineapple slice drained and dried
1 teaspoon brown sugar
2 tablespoons whipped cream
1 mint sprig optional

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Instructions

Spread the pound cake slice with softened butter on both sides.
Heat a grill pan and cook the pound cake on both sides, until grill marks appear.
Remove the pound cake slice to a plate.
Sprinkle a dried pineapple slice with brown sugar.
Grill the pineapple slice on both sides until grill marks appear.
Place the grilled pineapple slice on top of the grilled pound cake slice.
Top the cake and pineapple with a large dollop of whipped cream, and garnish with fresh mint sprigs if desired.

Notes

If serving more than one, follow the recipe and increase the quantities and measurements for as many people as you are serving.

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition