Greek Yogurt Parfaits with Strawberries and Kiwi
A delicious and eye-catching start to any day of the week, but for the Christmas holidays, these Greek Yogurt Parfaits are delightfully festive.
Servings: 4 parfaits
Calories: 583kcal
Ingredients
- 32 ounces Greek vanilla yogurt
- 4 kiwi peeled and diced
- 1 pint strawberries hulled and diced (keep 4 whole for garnish, if desired)
- 2 tablespoons honey
- 2 teaspoons vanilla bean paste
- 2 cups prepared granola
Instructions
- Add about 2 tablespoons of prepared granola into the bottom of each parfait glass. Set aside.
- In a medium bowl, stir together the diced strawberries and kiwi.
- Add the honey to the fruit, and stir to combine. Set aside.
- Place the Greek yogurt in a large bowl and stir in the vanilla bean paste.
- Add the prepared yogurt to a large zip-top bag and snip off about ½" from one of the bottom corners.
- Pipe (or spoon) a layer of the prepared Greek yogurt into the parfait glasses over the granola, and top with a layer of both strawberries and kiwi.
- Follow with another layer of granola, yogurt, strawberries, and kiwi.
- Top again with granola to finish.
- Garnish the glasses with whole fresh strawberries (if desired) and serve immediately.
- Or keep the Greek yogurt parfaits in the refrigerator for no more than 2 hours before serving.
Nutrition
Serving: 1 | Calories: 583kcal | Carbohydrates: 82g | Protein: 29g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 7mg | Sodium: 97mg | Fiber: 10g | Sugar: 53g
