Grated Sweet Potato Pudding
Grated Sweet Potato Pudding tastes a little like a pumpkin, or sweet potato pie, with the full-bodied flavors of molasses, cinnamon, and freshly grated nutmeg. It’s a rustic dessert that is easy to make using simple ingredients and requires no fancy equipment.
Servings: 8 servings
Calories: 349kcal
Equipment
- box grater optional
- food processor optional
Ingredients
- 5 cups grated sweet potato, peeled
- 2 large eggs, at room temperature
- ½ cup butter, melted
- 1 cup molasses
- ½ cup milk
- 1 teaspoon pure vanilla extract
- ¼ cup brown sugar
- 1½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon salt
Instructions
- Preheat oven to 350-degrees F (175 degreed C)
- Spray a 3-quart baking dish liberally with baking spray. Set aside.
- In a large bowl, whisk the eggs, butter, molasses, milk, vanilla, brown sugar, ground cinnamon, nutmeg, and salt.
- Stir in the grated sweet potato and mix well.
- Pour the sweet potato pudding mixture into the prepared baking dish and bake for 70-80 minutes (or until the center is set), making sure to remove the pudding earlier if it becomes too dark.
- Remove and cool.
- Top with ice cream or frozen yogurt and serve warm or at room temperature.
Video
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
May be frozen in an airtight freezer container for up to 3 months.
Thaw in the refrigerator overnight and reheat to warm (covered) in a low oven.
Nutrition
Serving: 1cup | Calories: 349kcal | Carbohydrates: 56g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 479mg | Potassium: 943mg | Fiber: 2g | Sugar: 42g | Vitamin A: 12230IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 2.8mg
