Garlic Lovers Pork Chops
Garlic Lovers Pork Chops have a mildly sweet and fragrant garlic flavor that doesn't overpower or overwhelm the taste buds. Trust me when I tell you that these will be some of the best pork chops you've ever eaten!
Servings: 5 servings
Calories: 381kcal
Ingredients
- 5 boneless pork chops 1½" thickness
- salt and pepper to taste
- 1 tablespoon canola oil
- 40-50 cloves garlic whole and peeled
- ¼ cup white wine
- ½ cup sweet vermouth
- 2 tablespoons butter
- ¼ cup heavy cream
- 4-5 sprigs fresh thyme plus additional for garnish
- 3-4 sprigs fresh tarragon plus additional for garnish
Instructions
- Season the chops on both sides with salt and pepper to taste.
- Heat the canola oil in a large skillet over medium heat and brown the chops on both sides.
- Remove the browned chops to a plate and keep warm.
- Add the garlic to the pan and stir frequently for 5 minutes.
- Add the white wine and sweet vermouth to the garlic in the pan along with the fresh herbs.
- Stir and add the browned chops back into the pan. Cover and simmer for 15 minutes.
- Remove the chops to a plate and also remove the cooked herbs. Discard the herbs.
- Add the butter and heavy cream to the pan and stir well.
- Add the chops back to the pan, cover and simmer on low for an additional 5-7 minutes.
- To serve, add the chops to a plate, spoon the garlic and sauce over the chops and garnish with additional fresh herbs.
Notes
Tools and equipment:
Large skillet, Wooden spoon,Tongs, Measuring cups and spoons
Nutrition
Serving: 1 | Calories: 381kcal | Carbohydrates: 10g | Protein: 31g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 118mg | Sodium: 114mg | Potassium: 632mg | Fiber: 1g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 9mg | Calcium: 71mg | Iron: 1mg
