Garlic Herb Boursin Cheese Spread
Love Boursin cheese? With only a few simple ingredients, you can quickly make this Garlic Herb Homemade Boursin Cheese in under 10 minutes.
Servings: 3 cups
Calories: 172kcal
Ingredients
- 1 block (8 ounces) cream cheese, softened to room temperature
- 4 tablespoons butter, softened to room temperature
- 2 cloves garlic, minced
- 2 tablespoons heavy cream
- pinch salt
- pinch black pepper
- 2 tablespoons each herb, parsley, sage, marjoram, thyme, rosemary, and dill weed
- assorted dippers, celery sticks, red bell peppers, broccoli, or crackers
Instructions
- In a large bowl, blend the cream cheese, butter, heavy cream, garlic, salt, and black pepper until smooth and creamy
- Stir in the fresh minced herbs until thoroughly incorporated.
- Spoon into a bowl or serving container and refrigerate until ready to serve.
- Remove the Garlic Herb Boursin Cheese Spread from the refrigerator 30 minutes before serving.
Notes
Tools and equipment;
large bowl, hand blender, wooden spoon or spatula, cutting board, chef's knife, garlic press (optional), medium bowl or serving container.
To store - cover and refrigerate for up to 7 days.
Nutrition
Serving: 3tablespoons | Calories: 172kcal | Carbohydrates: 1g | Protein: 0g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 138mg | Sugar: 0g | Vitamin A: 720IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.1mg
